E Tenders For Empanelment Of Agencies For Kitchen Services On Contract Basis For Esic Hospital As Per Tender Document, Esic Hospital Kk Nagar Chennai 78-Tamil Nadu

TDR : 21575633

Tender Notice
BOQ

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Esic Hospital Kk Nagar Chennai 78 , Tamil Nadu

Tender Brief : E Tenders For Empanelment Of Agencies For Kitchen Services On Contract Basis For Esic Hospital As Per Tender Document

Document Fees
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EMD
₹ 450000.0 /-

Tender Value
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Submission Date
18-09-2019

Competition Type
Indian

Bidding Type
Tender

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Name of Work:Empanelment of Agencies for Kitchen Services on Cotract basis
1	1	Breakfast 6.30 AM
2	1.01	Coffee with sugar/without sugar	150	ml
3	1.02	Idli(80 gms each) with sambar	3	nos
4	1.03	Barley Idli(80 gms each) with sambar for Diabetic	3	nos
5	1.04	Milk (for tube feed patients)	200	ml
6	2	Mid-Morning 10.00 am
7	2.01	Milk	200	ml
8	2.02	Banana(130 gms)	1	no
9	2.03	Orange/Sweet lime(150 gms)	1	no
10	2.04	Soup (Veg)	200	ml
11	2.05	Wheat Bread (400 gms)	1	loaf
12	3	Lunch 12.00 Noon
13	3.01	Rice (cooked wt.)	450	gms
14	3.02	Veg Sambar	150	ml
15	3.03	Rasam	150	ml
16	3.04	Boiled Egg	1	no
17	3.05	Green Kottu	125	gms
18	3.06	Veg. Poriyal	150	gms
19	3.07	Curd (Only TB Patients)	100	ml
20	3.08	Strained Kanjee (for tube feed patients)	250	ml
21	4	Evening 03.30 pm
22	4.01	Sundal (cooked Wt.)Black Channa/White Channa/Green Gram/White Peas/Green Peas)	75	gms
23	4.02	Coffee (with sugar/without sugar)	150	ml
24	4.03	Orange/Sweet lime juice without sugar(for tube feed patients)	200	ml
25	4.04	Barley Kanjee ( Strained) (for tube feed patients)	250	ml
26	5	Dinner 06.30 pm(For non-diabetic)
27	5.01	Pongal/Rava Khichadi/Rava Upma (cooked wt.) with Roasted bengal gram chutney(50 gms) without coconut	375	gms
28	5.02	Milk (Quantity subjected to change according to the diet)	200	ml
29	6	For Diabetic
30	6.01	Wheat Rava Upuma with Roasted bengal gram chutney without coconut	375	gms
31	6.02	Chapati (Cooked weight 30 gms each)	3	nos
32	6.03	Veg Kottu or dhal	100	gms
33	6.04	milk	200	ml

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E Tenders For Empanelment Of Agencies For Kitchen Services On Contract Basis For Esic Hospital As Per Tender Document, Esic Hospital Kk Nagar Chennai 78-Tamil Nadu

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Name of Work:Empanelment of Agencies for Kitchen Services on Cotract basis
	Sl.No.	Item Description	Item Code / Make	Quantity	Units
1	1	Breakfast 6.30 AM
2	1.01	Coffee with sugar/without sugar		150	ml
3	1.02	Idli(80 gms each) with sambar		3	nos
4	1.03	Barley Idli(80 gms each) with sambar for Diabetic		3	nos
5	1.04	Milk (for tube feed patients)		200	ml
6	2	Mid-Morning 10.00 am
7	2.01	Milk		200	ml
8	2.02	Banana(130 gms)		1	no
9	2.03	Orange/Sweet lime(150 gms)		1	no
10	2.04	Soup (Veg)		200	ml
11	2.05	Wheat Bread (400 gms)		1	loaf
12	3	Lunch 12.00 Noon
13	3.01	Rice (cooked wt.)		450	gms
14	3.02	Veg Sambar		150	ml
15	3.03	Rasam		150	ml
16	3.04	Boiled Egg		1	no
17	3.05	Green Kottu		125	gms
18	3.06	Veg. Poriyal		150	gms
19	3.07	Curd (Only TB Patients)		100	ml
20	3.08	Strained Kanjee (for tube feed patients)		250	ml
21	4	Evening 03.30 pm
22	4.01	Sundal (cooked Wt.)Black Channa/White Channa/Green Gram/White Peas/Green Peas)		75	gms
23	4.02	Coffee (with sugar/without sugar)		150	ml
24	4.03	Orange/Sweet lime juice without sugar(for tube feed patients)		200	ml
25	4.04	Barley Kanjee ( Strained) (for tube feed patients)		250	ml
26	5	Dinner 06.30 pm(For non-diabetic)
27	5.01	Pongal/Rava Khichadi/Rava Upma (cooked wt.) with Roasted bengal gram chutney(50 gms) without coconut		375	gms
28	5.02	Milk (Quantity subjected to change according to the diet)		200	ml
29	6	For Diabetic
30	6.01	Wheat Rava Upuma with Roasted bengal gram chutney without coconut		375	gms
31	6.02	Chapati (Cooked weight 30 gms each)		3	nos
32	6.03	Veg Kottu or dhal		100	gms
33	6.04	milk		200	ml

E Tenders For Empanelment Of Agencies For Kitchen Services On Contract Basis For Esic Hospital As Per Tender Document, Esic Hospital Kk Nagar Chennai 78-Tamil Nadu

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