Tender For Running The Chennai Port Trust Administrative Offices Canteen , Supply At Diamond Jubilee Building And To The Guest House Of Chennai Port Trust , Sub Heading 1 , Pongal 120Gm , Idly ( 2 Nos ) ( 60 Gms Per Unit ) , Medhu Vadai / Masal Vadai / Keerai Vadai ( 50G ) , Rava Dosai ( 60G ) , Idiyayappam With Kuruma ( Set ) ( 60G + 80G ) , Poori ( 2 Pcs ) + Masala Kuruma ( Set ) ( 80+60G ) , Dosai ( 60G ) , Masala Dosai ( 60+50G ) , Chapathi ( 2 Pcs ) With Kuruma ( Set ) ( 80+80G ) , Parotta ( 2 Pcs ) With Kuruma ( Set ) ( 120+80G ) , Set Dosai ( 2 Pieces ) ( 80G ) , Uthappam ( 80G ) , Orginary Meals ( Limited ) ( Rice 350Gms , Koottu , Poriyal , Sambar , Rasam , Butter Milk , Papad And Pickle ) , Special Meals ( Limited ) ( Chappati ( 2 Pcs ) With Kuruma ) ( 80+80Gms ) , Rice 200Gms , Koottu , Poriyal , Vatha Kuzhambu , Sambar , Rasam , Butter Milk , Papad , Pickle And Sweet , Curd 100Ml , Variety Rice With Chips ( Sambar , Lemon , Tamarind , Malli , Tomato , Pudhina ) Curd Rice With Pickle , Sambar Rice With Chips ( 250+15G ) , Veg . Pulav / Briyani With Side Dish ( Rice Should Be Basmathi ) ( 250+50G ) , Snacks : Pokoda / Karasev / Onion Pakoda ( 50G ) , Sweets ( Mysore Pak / Laddu / Rava Laddu / Badhusha / Dhooth Peda ) , Tea 100Ml , Coffee 100Ml , Special Tea 100Ml , Special Coffee 100Ml , Kesari 80G , Mixer 50G
