labour contract for various jobs in production section , ghee filling and packing , 1/2 ltr ghee tin , 1 ltr ghee tin , 2 ltr ghee tin , 5 ltr ghee tin , 15 kg ghee tin , 1 ltr ghee ceka container by automatic machine , smp packing , smp25 kgs . bags packing from drier directly , wmp25 kgs . bags packing from drier directly , wmp10 kgs . tins packing from drier directly , wmp 10 kg tins soldering with material , gas packing ( double gas packing ) gas provided by plant . , white butter packing & dumping , packing white butter ( 15kg box ) , dumping white butter ( 15kg box ) / loose in butter trolley , pouch filling: , milk pouch filling: 1 ltr , 1/2 ltr , 250 ml , 200 ml , 6 ltr pouches etc or any other varriant . , lassi/plain lassi/low fat lassi/ or any other type of lassi preparing & packing in 1ltr , 1/2ltr , 180ml , 200ml , 250ml , 380ml , 400ml pouches etc or any other varriant . , namkeen/spiced lassi preparing & packing in 1ltr , 1/2ltr , 180ml , 200ml , 250ml , 380ml , 400ml pouches etcor any other varriant . , sweet lassi preparing & packing in 1ltr , 1/2ltr , 180ml , 200ml , 250ml , 380ml , 400ml pouches etc or any other varriant . , pouch dahi: packing of cultured milk in pouches of 500 ml/250 ml/1000ml or any other varriant . , dahi packing: , 100 gms / 85 gms dahi cups , 150 gms dahi cups , 200gms/ 180 gms dahi cups , 400 gms / 380 gms dahi cups , dahi matka 5 kg , dahi matka 15 kg , dahi matka 500gm , panjiri packing: , cleaning activities: , housekeeping and general cleaning in production section: , loading/unloading/shifting of milk products or packing materials , shifting of smp/wmp 25kg bags from production section to store , store to production section or one store to other store . , shifting of wmp 10kg tins from production section to store , store to production section or one store to other store . , reprinting of filled packing material ( ghee tin , powder tin etc ) , reception dock activity , loundry services , feed the rise husk in boiler , cleaning & house keeping of plant premises and open place ( minimum 4 persons required )