manpower required for job contract i.e for pcocessing, manufacturing, packing of milk & milk product & panjiri and loading & unloading milk, milk products, edible, non edible & packing material job for the preriod 01-09-2020 to 31-08-2020 :- 1 / 2 ltr . ghee tin filling & packing ( incl . withdrawal of packing material from store ( rate per tin machine packing ) , 1 ltr . ghee cekacorton filling & packing by automatic machine ( incl . withdrawal of packing material from store ( rate per ltr . by automatic machine packing ) , 1 ltr . ghee tin filling & packing ( incl . withdrawal of packing material from store ( rate per tin machine packing ) , 2 ltr . ghee tin filling & packing ( incl . withdrawal of packing material from store ( rate per tin machine packing ) , 15 kg . ghee tin filling & packing ( incl . withdrawal of packing material from store . ( rate per tin ) , 1 kg . smp packing from 25 kg bag by automatic machine & complete process ( rate per packet ) , smp 25 kg . / 20 kg . bags shifting from production to products store or products store to production or production to production after weighment of each bag . ( rate per bag ) , smp 25 kg bag shifting on 1st floor i / c plant from production / store after weighment of each bag ( rate per bag ) , smp 25 kg bag shifting from plant to outside of plant in local bathinda . after weighment of each bag . ( rate per bag ) , 10 kg . to 20 kg . case / tins shifting after weighment of each case ( rate per case / tin ) , cream separator cleaning . withdrawal of caustic / nitric acid from store . , ghee / powder case strapping . ( rate per case ) , smp 25 kgs . bags packing , stitching of filled bags , cleaning of powder packing hall , withdrawal of packing material including caustic / nitric acid from the store , removing of powder from chimney , wet cleaning of chamber , cleaning of plant & opening of chocked calandarya . weight of individual bags is to be done before shifting to store ( rate per bag ) . , w . m . p . 10 kg . tin filling complete process including cleaning of tin , coding , numbering of tins , stacking withdrawal of packing material including caustic / nitric acid from store , removing of powder from chimney , wet cleaning of chamber , cleaning of plant and opening of chocked calandarya . weight of individual tins is to be done before shifting to store . ( rate per tin ) , white butter packing in the 15kgs . c / boxes including withdrawal of packing material from store ( rate per case ) , milk pouch filling , cleaning of tray , in tray washer , tray which are not cleanable by tray washer are to be cleaned manually . a penalty of rs . 10 / - per tray will be imposed for dirty trays if found , shifting to cold store and segregation of leaky pouch during loading . shifting of milk tray from cold store to city supply loading dock in the day shift as well as night shift . the contractor will provide workers as per requirement . otherwise rs . 200 / - per short worker , penalty will be imposed . contractor shall ensure complete city supply filling before 5:00 pm . contractor is full responsible for the weight of each pouches & printing of date , batch no . , rate etc . on each milk pouches withdrawal of packing materials ( rate per tray of 24 packets / 12 lrs . in each tray ) , dumping of butter trolley / butter cases in butter melting vat . ( minimum butter 800 kg ) ( rate per trolley ) , city supply cans cleaning , filling and sealing & keeping in cold store . ( rate per can ) , powder reconstitution ( 25 kg . bag ) ( rate per bag ) , road milk tanker cleaning ( both side ) whether small or big ( rate per tanker ) , milk storage tank cleaning including cream tank , ghee tank , butter melting vat , ghee boiler , ( rate per tank ) , export quality ghee case ( half ltr . , 1 ltr . , 2 ltr . ) ( rate per case ) a ) cleaning of ghee tins , b ) pasting of agmark stickers / hologram on the tins . c ) weighment of individual ghee tins and fixing of l . d . p . e cap on top . d ) cartooning the cleaned ghee tins into export quality c / box and strapping , serial numbering and weighing of each case before handed over to store . , dahi matka making complete process taking milk from storage tank , heating , cooling up to desired temperature , addition of culture , sealing & packing of matka shifting to products store and cleaning of section and withdrawl of packing material including caustic / nitric acid from store . , dahi matka 15 kg ( rate per matka ) , dahi matka 5 kg ( rate per matka ) , dahi matka 1 kg ( rate per matka ) , dahi matka 0 . 5 kg ( rate per matka ) , dahi cup / shahi dahi cups , 100 / 85 gms , 150 gms , 200 / 180 gms . , 400 / 380 gms packing complete process by automatic machine , packing of cups in c / boxes , weighing of each case . dahi making complete process taking milk from storage tank , heating , cooling up to desired temperature , addition of culture , packing of dahi milk in cups by machine & packing of cups in c / box & cleaning of section . , ( a ) 100 / 085 gms dahi cups ( rate per cup ) , ( b ) 150 gms dahi cups ( rate per cup ) , ( c ) 200 / 180 gms dahi cups ( rate per cup ) , ( d ) 400 / 380 gms dahi cups ( rate per cup ) , paneer manufacturing ---------- ( rate per kg paneer ) bringing the milk in cans from processing section , heating the milk upto desire temp . , addition of citric acid , pressing , cooling in chilled water and shifting in cold store . , paneer packing ----- ( rate per kg ) including shifting in cold store & shifting to products store . , manual packing of kheer complete process including shifting in cold store / products store . after weighing of each case . , ( a ) 200 / 180gms . kheer cups ( rate per cup ) , ( b ) 100 / 85 gms . kheer cups ( rate per cup ) , ( c ) 1kg kheer tub ( rate per tub ) , namkeen lassi / plain lassi ----- making & packing & shifting to cold store a ) preparation of curd b ) mixing of water c ) grinding & mixing of adrak and hari mirch d ) mixing of lassi masala , kala salt & salt e ) then packing in 500 / 450ml , 1000ml / 900ml , 250ml / 200ml / 180 ml , 400ml / 380ml in poly film by machine . f ) contractor is full responsible for the weight of each pouches& printing of date , batch no . rate on each lassi pouches . ( rate per tray 12ltr . in each tray ) , sweet lassi ------ making & packing & shifting to cold store a ) preparation of curd b ) mixing of water c ) mixing of sugar d ) then packing in 200 ml / 400ml / 500ml / 380ml in poly film by machine . contractor is full responsible for the weight of each pouches & printing of date , batch no . rate on each lassi pouches . ( rate per tray 12ltr . in each tray ) , manual packing of jeera raita complete process including shifting in cold store / products store . ( rate per cup 400 gms . ) weighing of each case and withdrawal of packing material from store . , soldering of 10 kg milk powder tins . tins including spot soldering of lids at four equidistant places and all round soldering of top tagger plate so as make the tin leak proof . all soldering material will be of contractor . rate per tin ( including material ) , nitrogen gas packing of 10 kgs . wmp tins ( two times ) soldering at eight points and stacking in lots . ( nitrogen gas will be supplied by verka bathinda dairy . ) rate per tin ( without nitrogen gas ) , dahi pouch 500 gm / 1 kgs packing by pouch filling machine . a ) preparation of milk for dahi b ) addition of culture . c ) packing in poly film . d ) transferred to incubation room . e ) shifting to cold store . ( rate per 12 ltr . in each tray ) , loading & unloading of empty ghee tin / wmp ( per bundle of 6tin ) , loading & unloading packing material like of skim milk powder , panjiri , atta , besan , sugar , etc , ( rate per m . t . ) , loading and unloading packing material like of panjiri bags per bundle of 500 no . bags