tender for supply of fresh veg items; fresh vegetables and fruits , potato( aalu ) , onion(pyaze) , onion shallots (small) , tomato , beans , lady finger (bhindi ) , brinjal ( baigan) , ivy gourd (kovakai) , capsicum (shimala mirch ) , cauliflower( phool gobhi ) , cabbage( patta gobhi ) , broccoli , pumpkin (kaddu) , bottle gourd (lauki) , bitter gourd ( karela ) , pointed gourd (paraval) , ridged gourd ( torai ) , jack fruit (kathal) , snake gourd ( chichinda) , drumstick ( sahajan ) , carrot ( gajar ) , beetroot ( chukandar ) , taro root (arbi ) , fresh pea ( hara matar) , frozen pea ( frozen matar ) , sweet corn frozen , cucumber ( kheera ) , radish ( muli) , ginger ( adrak) , garlic (lahusan) , green chili ( hari mirch) , fresh coriander leaf( dhania patta ) , curryleaves ( kadi patta) , turnip( salgam) , fenugreek leaves( methi leaves) , spinach(palak) , amaranth( chaulai ) leaves , pudina , lemon( nimbu ) , fresh coconut , mushroom button , sweet potato , banana , apple , mango , orange , kinnu , mausami , grapes green , grapesblack , pine apple , chiku ( sweet) , cheery , pomegranate(anaar ) , watermelon ( tarbooz) , papaya , guava ( amarud ) , sandwich spl fresh white bread 400gm , white bread 400gm , avarakkai , chow chow , gwar fali , karunai kilangu , senai kilangu , maravalli kilangu , drumstick greens , thandu keerai , arai keerai , arnarmathi