tender for supply of fresh vegetables; fresh-veg items , potato ( aalu ) , onion ( pyaze ) , tomato , beans , lady finger ( bhindi ) , brinjal ( baigan ) , capsicum ( shimala mirch ) , cauliflower ( phool gobhi ) , cabbage ( patta gobhi ) , broccoli , pumpkin ( kaddu ) , bottle gourd ( lauki ) , bitter gourd ( karela ) , pointed gourd ( paraval ) , ridged gourd ( torai ) , jack fruit ( kathal ) , snake gourd ( chichinda ) , drumstick ( sahajan ) , carrot ( gajar ) , beetroot ( chukandar ) , taro root ( arbi ) , fresh pea ( hara matar ) , frozen pea ( frozen matar ) , sweet corn frozen , cucumber ( kheera ) , radish ( muli ) , ginger ( adrak ) , garlic ( lahusan ) , green chili ( hari mirch ) , fresh coriander leaf ( dhania patta ) , curryleaves ( kadi patta ) , turnip ( salgam ) , fenugreek leaves ( methi leaves ) , spinach ( palak ) , amaranth ( chaulai ) leaves , pudina , lemon ( nimbu ) , fresh coconut , mushroom button , sweet potato , banana , apple , mango , orange , kinnu , mausami , grapes green , grapesblack , pine apple , chiku ( sweet ) , cheery , pomegranate ( anaar ) , watermelon ( tarbooz ) , papaya , guava ( amarud ) , sandwich spl fresh whitebread 400gm , white bread 400gm