bids are invited for ration kit (q4) -ajowan (bishops seed)as per is 16680 : 2018, aniseed (saunf) whole as per is 16680 : 2018, asafoetida (hing or hingra )as per fssai, black pepper as per is 1798 : 2022, cardamom (chhoti elaichi) powder as per is 11300 : 2011, cardamom (chhoti elaichi) whole as per is 11300 : 2011, cassia (taj) wholeas per fssai, chillies and capsicum (lal mirchi)as per is 2322 : 2023, chillies and capsicum (lal mirchi) powder as per is 2322 : 2023, cinnamon (dalchini) powderas per is 4811 : 2014, cinnamon (dalchini) whole as per is 4811 : 2014, cloves (laung) as per is 4404 : 2022, common salt - iron fortified as per is 12981 : 1991, coriander (dhania) powder as per is 2443 : 2008, coriander (dhania) whole as per is 2443 : 2008, cumin (safed zeera) powder as is 2447 : 2023, cumin (safed zeera) whole as is 2447 : 2023, cumin black (kalonji) whole as is 2447 : 2023, dried ginger (sonth, dried adrak) powder as per is 1908 : 2020, dried ginger (sonth, dried adrak) whole as per is 1908 : 2020, dried mango powder (amchur)- as per is 13242, dried oregano whole as per is 16402 : 2015 iso 7925 : 1999, fennel (saunf) powderas per is 16402 : 2015 iso 7925 : 1999, fennel (saunf) whole as per is 16402 : 2015 iso 7925 : 1999, fenugreek (methi) powder as per is 3795 : 2022, indian curry powder as per is 1909 : 2023, iodized salt, vacuum evaporated iodized salt and refined iodized salt as per is 7224 : 2006, iron fortified iodized salt (double fortified salt) as per is 16232 : 2014, khandsarias per is 13953 : 1994, large cardamom (badi elaichi) as per is 11300 : 2011, mace (jaipatri) wholeas per is 17748 : 2022, mixed masala(powder)as per fssai, mixed masala(whole)as per fssai, mustard (rai, sarson) wholeas per is 2323 : 2011, nutmeg (jaiphal)as per is 17747 : 2021, poppy (khas khas), refined sugar as per is 1151 : 2021, star anise as per is 16409 : 2015 iso 11178 : 1995, tejpat, turmeric (haldi) powder as per is 16409 : 2015 iso 11178 : 1995, white pepper as per is 1798 : 2022, tomato ketchup as per is 3882 : 1966, sodium bicarbonate(baking soda) as per is 2124 : 2023, desiccated coconut - as per is 966 : 2023, skimmed milk powder as per is 13334 (part 1 & 2), not applicable, meat masala as per fssai, chicken masala as per fssai, sabjee masala as per fssai, tezpatta, chole/chana masala as per fssai, panch poron, sahi panner masala as per fssai, garam masala as per is 13545, kasuri methi, sambhar masala as per fssai total quantity : 6