bids are invited for ration kit --amaranthus (chaulai or rajgira)as per fssai, atta as per is 1155, barley as per is 1156 : 2024, barnyard millet (samakechawal or sanwa or jhangora)as per fssai, beaten rice as per is 10770 : 1984, besan as per is 2400 : 2022, brown top (korale-millet) as per fssai, buckwheat (kuttu-millet)as per fssai, crab finger (sikiya-millet)as per fssai, finger millet (ragi or mandua)as per fssai, fonio (acha-millet)as per fssai, fortified rice as per is 17780 : 2021, fortified rice kernels as per is 17782 : 2021, foxtail millet (kangni or kakun)as per fssai, jobs tears (adlaymillet)as per fssai, kodo millet (kodo)as per fssai, little millet (kutki)as per fssai, maize atta as per is 9629 : 2004, maize maida as per is 9629 : 2004, maize suji as per is 9629 : 2004, oats as as per is 1484 : 1974, pearl millet (bajra)as per fssai, proso millet (cheena)as per fssai, sorghum (jowar)as per is 16519 : 2019, suji or rava (semolina) as per is 1010 : 1968, teff (lovegrass)as per fssai, wheat porridgeas per is 10769 : 1984, broken rice(large/big brokens) as per is 10048 : 2024, broken rice (medium brokens) as per is 10048 : 2024, broken rice( small/fine brokens) as per is 10048 : 2024, broken rice (total brokens) as per is 10048 : 2024, brown rice (dehusked rice) as per is 10048 : 2024, brown basmati rice (de- husked), milled basmati rice, parboiled brown (dehusked) basmati rice(brown basmati rice of parboiled paddy), milled parboiled basmati rice, blended rice, not applicable , ajowan (bishops seed)as per is 16680 : 2018, aniseed (saunf) whole as per is 16680 : 2018, asafoetida (hing or hingra )as per fssai, black pepper as per is 1798 : 2022, cardamom (chhoti elaichi) powder as per is 11300 : 2011, cardamom (chhoti elaichi) whole as per is 11300 : 2011, cassia (taj) wholeas per fssai, chillies and capsicum (lal mirchi)as per is 2322 : 2023, chillies and capsicum (lal mirchi) powder as per is 2322 : 2023, cinnamon (dalchini) powderas per is 4811 : 2014, cinnamon (dalchini) whole as per is 4811 : 2014, cloves (laung) as per is 4404 : 2022, common salt - iron fortified as per is 12981 : 1991, coriander (dhania) powder as per is 2443 : 2008, coriander (dhania) whole as per is 2443 : 2008, cumin (safed zeera) powder as is 2447 : 2023, cumin (safed zeera) whole as is 2447 : 2023, cumin black (kalonji) whole as is 2447 : 2023, dried ginger (sonth, dried adrak) powder as per is 1908 : 2020, dried ginger (sonth, dried adrak) whole as per is 1908 : 2020, dried mango powder (amchur)- as per is 13242, dried oregano whole as per is 16402 : 2015 iso 7925 : 1999, fennel (saunf) powderas per is 16402 : 2015 iso 7925 : 1999, fennel (saunf) whole as per is 16402 : 2015 iso 7925 : 1999, fenugreek (methi) powder as per is 3795 : 2022, indian curry powder as per is 1909 : 2023, iodized salt, vacuum evaporated iodized salt and refined iodized salt as per is 7224 : 2006, iron fortified iodized salt (double fortified salt) as per is 16232 : 2014, khandsarias per is 13953 : 1994, large cardamom (badi elaichi) as per is 11300 : 2011, mace (jaipatri) wholeas per is 17748 : 2022, mixed masala(powder)as per fssai, mixed masala(whole)as per fssai, mustard (rai, sarson) wholeas per is 2323 : 2011, nutmeg (jaiphal)as per is 17747 : 2021, poppy (khas khas), refined sugar as per is 1151 : 2021, star anise as per is 16409 : 2015 iso 11178 : 1995, tejpat, turmeric (haldi) powder as per is 16409 : 2015 iso 11178 : 1995, white pepper as per is 1798 : 2022, tomato ketchup as per is 3882 : 1966, sodium bicarbonate(baking soda) as per is 2124 : 2023, desiccated coconut - as per is 966 : 2023, skimmed milk powder as per is 13334 (part 1 & 2), not applicable (q4) total quantity : 1