supply of vegetable on fixed rate on contract basis for one year , name of articles , tomatoes , green chillies , coriander green , ginger , curry leaves , french beans , carrot english (big size) orange , carrot indianred , ghea/lauki , cabbage , cauliflower , brinjal long , papdi (broad beans) , sweet potatoes , red pumpkin , padwal(long) , gawari fali , suran (yam) , tondli (kundru) , capsicum , green peas , beetroot , drum sticks( sahjan/moringa) , cucumber , raw plaintains( kaccha kela) , ladys fingers , karela , brinjal round(black for bharta) big , mushroom button , methi bhaji(green methi) , baby corn fresh , raw mango , methi leaves (small methi) , chawli leaves( green amaranth leaves) , palak , green onions , salad leaves/parsley/celery , mint leaves , gooseberry ( aamla) , madras cucumber( sambhar cucumber) , onions (nasik) best quality 90-100 gm eachdry , potatoes (madras) best quality 100- 120 gm each without eyes, dry , potatoes baby , turia/ghosali , mulla / mooli/radish , brocoli , basil fresh / thyme , red cabbage , bell pepper(capsicum red/yellow) , lettuce , asparagas , cherry tomatoes , lemon grass , zuccinni , avacodo , lotus stem ( kamal kakadi) , shallots onion , baby carrot , sarso saag , bathua saag , jack fruit/kathal peeled (raw) , garlic (lassoon) big kuli , arbi