supply of vegetables on rate contract basis supply of vegetables on rate contract basis at hbchrc muzaffarpur period of one year , onions best quality , potatoes best quality , tomatoes , green chillies , coriander green (dhaniya) , ginger , lemon , garlic , curry leaves , french beans , broad beans (sem) , boda vegetable , corn loose , carrot (big size) , cabbage , cauliflower , brinjal , pumpkin , parwal (pointed guard) , suran/elephant foot yam , ivy gourd (kundru) , capsicum , green peas , beetroot , drum sticks (sahjan) , ladys fingers , karela(bitter guard) , mushroom , methi sabji (fenugreek leaves) , palak , mint leaves , cucumber , nenua (sponge guard) , tinda (round gourd or apple gourd) , reddish (muli) , jack fruit (kathal) peeled , bottle guard (lauki) , brocoli , bell pepper(capsicum red/yellow) , raw banana , aarbi vegetable (taro root) , green onions (spring onion)