supply of english vegetables note:- 1) the tenderer shall upload the tender and related information including rates strictly as per the description of items, specifications as mentioned in the tender document- 1 rates forthe period from the date of allotmentto 31.03.2025 and 01.10.2025 to 31.12.2025(winter season)from sr.no.1.00 to 1.48 asparagus 2 avocado 3 baby carrots 4 baby corn fresh - 50-60 pcs. 5 basil 6 bean curd 7 beans sprouts 8 black carrot 9 broccoli 10 brussel sprouts 11 celery 12 cherry tomatoes 13 chicory 14 chinese cabbage 15 chives 16 dill 17 drum sticks 18 fennel 19 horse raddish 20 ice berg 21 lallo rosso 22 lavender 23 leeks 24 lemon grass 25 lemon leaf 26 lettuce 27 lettuce butter head 28 lettuce green 29 lettuce pimino 30 lettuce red 31 lettuce rocket 32 marjoram 33 oregano 34 oyster mushroom 35 pak choi 36 parsley 37 pimento (red/yellow/black) 38 raddicclino 39 red cabbage 40 red raddish 41 rose mary 42 shitake mushroom 43 snow peas 44 spring onion in off season 45 tarragon 46 thai ginger/galangle 47 thyme 48 water cress 49 zucchini 50 rates for the period from 01.04.2025 to 30.09.2025 (summer season) from sr.no.2.00 to 2.48asparagus 51 avocado 52 baby carrots 53 baby corn fresh - 50-60 pcs. 54 basil 55 bean curd 56 beans sprouts 57 black carrot 58 broccoli 59 brussel sprouts 60 celery 61 cherry tomatoes 62 chicory 63 chinese cabbage 64 chives 65 dill 66 drum sticks 67 fennel 68 horse raddish 69 ice berg 70 lallo rosso 71 lavender 72 leeks 73 lemon grass 74 lemon leaf 75 lettuce 76 lettuce butter head 77 lettuce green 78 lettuce pimino 79 lettuce red 80 lettuce rocket 81 marjoram 82 oregano 83 oyster mushroom 84 pak choi 85 parsley 86 pimento (red/yellow/black) 87 raddicclino 88 red cabbage 89 red raddish 90 rose mary 91 shitake mushroom 92 snow peas 93 spring onion in off season 94 tarragon 95 thai ginger/galangle 96 thyme 97 water cress 98 zucchini