e tender for the supply of english vegetables to hotels units of the corporation , asparagus , avocado , baby carrots , baby corn fresh - 50-60 pcs . , basil , bean curd , beans sprouts , black carrot , broccoli , brussel sprouts , celery , cherry tomatoes , chicory , chinese cabbage , chives , dill , drum sticks , fennel , horse raddish , ice berg , lallo rosso , lavender , leeks , lemon grass , lemon leaf , lettuce , lettuce butter head , lettuce green , lettuce pimino , lettuce red , lettuce rocket , marjoram , oregano , oyster mushroom , pak choi , parsley , pimento ( red/yellow/black ) , raddicclino , red cabbage , red raddish , rose mary , shitake mushroom , snow peas , spring onion in off season , tarragon , thai ginger/galangle , thyme , water cress , zucchini