tender for providing mess services in hpti sector-26 panchkula-- 1 section v-a 2 tea (6:00 am)tea/coffee and buiscuit one sweet (goodday) and one salty (monaco)/fifty fifty etc. 3 breakfast8.00am to 9.00 amstuffed paranthas (reddish, potato, cauliflower orany seasonal vegetable)/cornflakes/bread butter/jam toast/aloo puri/ chole bhature/ dosa/sambervada/idlivadacurd 150 gm or butter 20 gm. 4 interval tea11.15amto 11.45amand03.15pmto 03.45 pmtea & coffee/ milkbiscuits one sweet (good day) and one salty (monaco/ fifty-fifty etc.).samosa/ pakoda(mixveg.& cheese)/bread pakoda/besanburfi/veg.tikki/dahikabab/pastry (small size)/mathi 5 lunch01.00pmto 02.00 pmone dry seasonal vegetableone gravyvegetable (rajmah/dalmakhni/ whitechanna/yellow dal, kadhi etc)one gravy paneercurd (plain/ raita boondi or vegetable / dahi bhalla)fried jeera rice/ rice pulav (good quality full grain basmati)salad (cucumber/ radish/carrot/tomato & onion)chapaati (tandoor/ tawa/missi roti/lachha parantha)pickles, papad, chatnisweet dish (hot gulabjamun,rasgulla/ sponge rasgulla / ice cream/ kheer /moong dal halwa/ carrot halwanote: bidders maybe asked to providepacked lunchin properpacking, as per the requirement of thehpti 6 dinner08.00p mt o 09.00 pm.onegravyvegetable(rajmah/dalmakhni/white channa/yellow dal etc)paneer/one gravy/dry (seasonal vegetable/mix vegetable).fried jeera rice/rice pulav (good quality full grain basmati)soup (tomato/ sweet corn/ vegetable soup/ chicken soup/hot&sour)salad(cucumber/radish/carrot/ tomato& onion)vegetable (makroni/ pasta/fruit chat)chapaati (tandoor/ tawa/missiroti/lachha parantha/ butter nan).pickles, papad, chatni.sweet dish (hot gulab jamun, rasgulla/ spongerasgulla / ice cream/ kheer /moong dal halwa/ carrot halwa 7 all meal day packageper persontotal price (i.e. sum of sr. no. 1 to 5) 8 fixed monthly chargeson accountof wagesandmealsof themessworkers (onecook plus one helper) working on gazetted holidaysand non training days