supply of nutritious food/pulses items for anganwadi centres for district of dnh and daman , dalia , ragi flour , suji (rava) , tuver dal , whole green moong , brown desi chana , seeng (groung nut) , soya chunk , potato , tomato , jaggery , fortified oil , banana , haldi powder (turmeric powder) , mirchi (chilli powder) , rai (mustard seeds) , fortified salt (iron & iodine) , rajgira laddoo/chikki , hen eggs , moong dal - washed , mixer of roasted sing chana (equal quantity) (50:50) , poha (flattened rice) , mumra (puffed rice) , bottle gourd , spinach , brinjal , milk toned (tetra pack 1 liter) , dhaniya powder , jeera (cumin seeds) , ragi (nangli) , peanut chikki