tender for supply of nutritions food stuff materials for anganwadi centers of dnh and daman district. , dalia , ragi flour , suji (rava) , poha (flattened rice) , mumra (puffed rice) , ragi (nangli) , tuver dal , whole green moong , brown desi chana , seeng (groung nut) , soya chunk , moong dal - washed (yellow) , mixer of roasted sing chana (equal quantity) (50:50) , besan flour , dry peas (vatana) , potato , onion , tomato , bottle gourd , spinach , brinjal , green chilli , carrot , jaggery , fortified oil (palm oil) , fortified oil (sunflower oil) , fortified oil (groundnut oil) , pure ghee (cow) , pure ghee (buffalo) , seasonal fruits (banana) , haldi powder (turmeric powder) , mirchi (chilli powder) , rai (mustard seeds) , fortified salt (iron & iodine) , dhaniya powder , jeera (cumin seeds) , rajgira laddoo/chikki , hen eggs , milk toned (tetra pack 200ml) , milk toned (tetra pack 1litre) , peanut chikki , dates (khajur) with seeds , dates (khajur) without seeds