tender for e-tender for temporary canteen for gangasagar mela 2026 , financial bid. rate to be entered by the bidder including gst , breakfast: 1. coffee 50ml. with 2pcs cream craker buiscuits , breakfast: 1. tea 50ml. with 2pcs cream craker buiscuits , breakfast: 1. egg chowmein. 2. one rasogolla / sandesh , breakfast : 1. luchi-8 pcs 2. chhola dal/ aloo chana/ vegetables. 3. omlet of single egg , breakfast: 1. one banana. 2. one boiled egg. 3. butter/jam toast - ¼ pound. 4. one rasogolla/ sandesh. , breakfast : 1. roti 4 pcs. 2. chhola dal/ aloo chana/ vegetables. 3. omlet of single egg. , breakfast: 1. muri 75gm. 2. veg curry. 3. boiled egg -1pc. 4.one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-8 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. katla fish curry-75gm pc fish. 6. chatni. 7. one rasogolla / sandesh . , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-8 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. rui fish curry-75gm pc fish. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-8 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. vetki fish curry-75gm pc fish. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. telapiya fish curry-80 gm pc fish. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. pabda fish curry-150 gm pc fish. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. tangra fish curry-100 gm pc fish. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. egg curry -2 eggs. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. chicken curry -four pcs. - 200 grams. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. mutton curry -four pcs. - 200 grams. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. pomfret fish curry-80gm. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 grams. 5. bhola fish curry-150gm. 6. chatni. 7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150 gms. boiled basmati/ roti-6 pcs- 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni - 1pc. 4. mixed veg. curry -50 gms. 5. bagda chingri 2pcs(50 gms each) . 6. chatni. 7. one rasogolla / sandesh , chicken biriyani(chicken 1 pc 150 gms., rice 100 gms,boiled potatto 1 pc,boiled egg 1pc,green salad). , chilly paneer (6 pcs) , dhoka dalna (4 pcs) , veg biriyani (rice 150 gms,boiled potatto 1 pc,green salad). , veg polao - rice 150 gms, chicken rezala- 4pcs (50 gm each), green salad, chatni, papad. , veg fried rice -150 gms,green salad and chilli chicken -4pcs (50gm each)