tender for breakfast tea and food for training; meal at one time (for meeting and one day training):- menu is for 0 to 150 persons morning tea and 04 viricat lchah- (आशत्र/पुत्राय (चिनौर), a dry vegetable seasonable, a gravy vegetable paneer other tular datra chhai 06 pudi/04 chapattis (with water), sweet, pickle papad dahirayata, satrad) dinner: tea and 04 biscuits food both the times (for residential training):- menu is for 0 to 150 persons. breakfast:- one tea (in the morning) (poda 01 plate / 02 plums / 02 samosas and jalebi 30 grams / sweet-1) lunch:- rice/pulav (chinnaur), one dry vegetable seasonable, one gravy vegetable paneer/other, toor dal fry, 06 pudi/04 chapati (with butter), sweet pickle, papad, dahi raita, salad breakfast time: tea and biscuits-4 dinner:- rice/pulav (chinnaur), one dry vegetable seasonable, one gravy vegetable paneer/other, toor dal fry, 06 pudi/04 chapati (with butter), sweet pickle, papad, dahi raita, salad) thali packed food :- rice / pulao (chinaur) 100 grams, one dry vegetable (seasonable) 100 grams, one gravy vegetable paneer 100 grams, toor dal fry 150 grams, pudi 06 nos / chapati 4 nos (with butter), sweet 1 nos, pickle, 15 grams papad, dahi raita salad puddi packet :- 06 pieces pudi. one dry vegetable and one piece of pickle, one sweet relationship:- 01 samosa 01 sweet 50 grams namkeen/4 biscuits tea for meeting and training :- tea