bids are invited for 1. bed-t ( 06:00 am ) tea 150 ml first day-pudi vegetable and tea, 2. breakfast ( 08:00 am ) 3. second day - potato tikki 02 pieces. boiled gram and tea. third day- poha, oatmeal, ( sweet / savoury ) , banana and tea. day 4 - peas / microni and tea ( only one rate is to be given after taking the combined average of the menu of all the four days ) first day roti ( tawa / tandoor ) , rice, dal ( arhar mix ) , rasedar sabzi ( potato-tomato, potato-brinjal, potato soybean potato cabbage potato-parwan ) , dry vegetable ( potato parwal, potato cabbage, mix veg / bhindi / seasonal vegetable ) dry vegetable potato parwal / mixvegs / potato cabbage / okra other seasonal vegetable ) , salad papad pickle, raita, sweets ( chhena / black jam ) . 2nd day roti ( tawa tandoor ) , rice, dal ( arhar / mix ) , rajma, kadhi / kofta, dry vegetable aloo parwal / aloo gobi mix / bhindi other seasonal vegetables, salad papad pickle, raita sweets ( chhena / black jam ) . lunch ( 01:30 pm ) third day roti ( tawa / tandoor ) , rice, dal ( arhar / mix ) , paneer vegetable ( matar paneer / palak paneer ) dry vegetable potato parwal / potato cabbage / mixways / bhindi other seasonal vegetables, salad papad pickle, raita sweets ( chhena ) / black jam ) . day 4 – roti ( tawa / tandoor besan ) , rice, dal ( arhar / mix ) , juicy vegetables ( potato tomato, potato brinjal, potato soybean, potato cabbage potato parwal / potato cabbage mix / lady finger and other seasonal first day roti ( tawa / tandoor ) , rice, dal ( arhar / mix ) , roti dry vegetable, ( aloo-parwal, potato cabbage, mixways / bhindi / seasonal vegetable ) salad papad pickle, kheer 50 grams 4. supper / dinner ( 8:30 pm ) second day roti ( tawa / tandoor ) , rice, dal ( arhar / mix ) , paneer curry, ( mutter paneer / palak paneer / shahi paneer ) salad papad pickle, vermicelli 50 grams. day 3 - roti ( tawa / tandoor ) , rice, dal ( arhar / mix ) , dry vegetable ( aloo parwal / potato cabbage / mixvez / mindi other seasonal vegetables ) salad papad pickle, kheer 50 grams. fourth day roti ( tawa / tandoor ) . rice, pulses ( arhar / mix ) , juicy vegetables ( potato-tomato, potato-brinjal, potato-soybean, potato-cabbage, potato-parwal ) salad papad pickle vermicelli 50 grams ( taking the combined average of the four days menu only one to rate ) 02 times tea ( 150 ml ) with 02 biscuits ( 01 sweet and 01 salty ) all the four days ( 11:15 am and 4:00 pm )