tender for financial sheet for the venue, hall, residential arrangements for trainees, snacks/food and other arrangements during training for organizing various training and other programs - accommodation per person per day including bed, pillow, mattress, bed sheet/blanket, mosquito incense sticks, hot water in winters and cold water in summers (rate per person)2 training hall (ac) rate per day capacity for 40 persons, chairs, black board, white board, fans, mic (one fixed and one cardless) with lcd project3 training hall (ac) rate per day capacity for 40 persons, chairs, black board, white board, fans, mic (one fixed and one cardless) with lcd project including 30 computers with wifi facility4 training hall (non ac) rate per day capacity for 40 persons, chairs, black board, white board, fans, mic (one fixed and one cardless) with lcd project5 rate for extra chair per piece per day6 rate for providing extra quilt in winters rate per piece per day7 rate for cooler per piece per day in summer vacation8 meals, tea and breakfast arrangements at the rate of per person per day9 morning tea, breakfast consisting of one salty snack (poha/ idli- sambar/ upma/ dhokla/ ​​samosa/ kachori/ bhajibada and one sweet snack (jalebi/ halwa/ besan laddu) will have to be provided every day in rotation. (150 grams)10 at 11.15 am one tea and two biscuits (parle g or marigold)11 lunch pulao or rice (basmati/dubraj), dal fried in pure ghee, one dry and one juicy vegetable, roti or puri, curd/raita, pickle, papad, salad and one sweet (50 grams) (fasting material will have to be provided if required)12 at 4 pm one tea and two biscuits (parle g or marigold)13 dinner pulao or rice (basmati/dubraj), dal fried in pure ghee, one dry and one juicy vegetable, roti or puri, raita, pickle, papad (fasting material will have to be provided if required)