tender for training arrangements residential and food - ordinary room single bed with fan/coolerordinary room double bed with fan/coolerordinary room single bed with fan/cooler with attached latrineordinary room double bed with fan/cooler with attached latrineroom single bed with ac with attached latrineroom double bed with ac with attached latrineroom double bed with ac with attached latrineroom attached latrine (with ac) with colour tv. room size minimum 150 sq.m. weather-friendly ac/deetr room freshener geyser in bathroom towel, cupboard in room, small fridgeenter rate per bed in common bed room (25 to 35 bed capacity)training room 50 chairs mic, speaker white board, 2 tables with cooler arrangement this training hall should be in the same building in which the arrangement of point no. 1.12 is made and there should be a cupboard with lock for safekeeping of training material in the training halltraining room 100 chairs mic, speaker white board, 2 tables with cooler arrangement also there should be a cupboard with lock for safekeeping of training material in the training halltraining room 50 chairs mic, speaker white board, 2 tables with ac arrangement in which projector, projector screen and sound system is available and there should be a cupboard with lock for safekeeping of training material in the training hall this training hall should be in the same building in which the arrangement of point no. 1.12 is made and there should be a cupboard with lock for safekeeping of training material in the training hall there should be a provision of point number 1.13 or it should be within 500 meters of the building of point number 1.13 training hall 100 chairs mike, speaker white board, 4 tables with ac facility in which projector, projector screen and sound system is available and there should be a cupboard with lock to keep the training material safe in the training hall. this training hall should be in the same building as point number 1.13 or should be within 500 meters of the building of point number 1.13.training hall mike, speaker white board, 4 tables with ac facility in which projector, projector screen and sound system is available and there should be a cupboard with lock to keep the training material safe in the training hall. 50 chairs with cover ac mike, speaker laptop, sound system round tables for seating participants in groups 10. three sofas bip two or three glass top tables in front of the sofa. this training hall should be in the same building as point number 1.13 or should be within 500 meters of the building of point number 1.13.for asha training food and accommodation arrangementmention the rate per asha per day for the following arrangementsfood arrangement includes morning tea, breakfast, lunch, afternoon tea and dinnerin the accommodation arrangement, ashas should be provided with common bed rooms or separate rooms in the same building, along with coolers, fans/quilts/hot water and lay-bath arrangements as per the weather.food arrangement for lunch and dinner should be as follows:1. chapati (04 pieces)2. dal150 grams3. rice 100 grams4 vegetables one dry (seasonal)5. pickle6. sweet one piece of 50 grams pure desi ghee (if rice is not given, 02 chapatis will have to be given extra)including sitting arrangement and pure drinking water arrangementtea will be given in at least two times of 125 ml. which should contain 50% milk.arrangement of milk and nanny for the children of trainees.breakfast 150 grams of pulses or 2 pieces of kachori/samosa or masala parantha and curd or 150 special meal (lunch pack)ordinary meal (lunch pack)tea 120 ml with 50% milk (in thermocol or paper disposable glass)coffee 120 ml with 75% milk (in thermocol or paper disposable glass)footy/other mango flavour beverage (100 ml)nimbu shikji/cold drinks (200 ml)ice cream (100 ml)lassi namkeen (100 ml) with disposable glasslassi meethi (100 ml) with disposable glasspauda (full plate) 200 gmupma full plate 200 gmmasala dosa with sambar 150 gm and coconut chutney 50 gmpav-bhaji (4 pieces 125 gm vegetable)chole-bhature (2 pieces 125 gm vegetable)aloo paratha with curd no.- 1idli-sambhar (2 pieces 100 gms sambar)sweet one piece desi ghee weight 50 gms6 poodi 150 gms vegetable4 poodi 100 gms vegetablebiscuit (parle/britannia/sunrise/other branded) 50 gmsnamkeen (bikaji/haldiram/other branded) 50 gmsaloo baffers (50 gms)dal kachori/samosapyaz kachori/aloo bada/bread bada/paneer bada with chutneypakora quantity 100 gmswater bottle (branded) 2 litreswater bottle (branded) 1 litre