rate contract for supply of food ingredients for kitchen cip ranchi (schedule 1) , salt (tata) , cumin seed (jeera) , dried red chillies (whole) , mustard seeds (yellow) , panchforan , turmeric whole (haldi) , coriander whole (dhania) , black salt , sahi jeera , ground nut separated & cleaned , bay leaves (tej patta) , black pepper (kali mirch) , cardamom (elaichi small) , cardamom (elaichi big) , cinnamon (dalchini) , cloves (laung) , kitchen king (mdh) , kashmiri mirch (mdh) , chhola massala (mdh) , chicken masala (mdh) , poppy seeds whole (posta) (prestige) , hing, good quality , eating soda , chat masala (mdh) , kewara essence (elephant brand) , polaw colour (cow chhap) , tamarind seedless , dry coconut powder , coconut dry , cherry (spherical) , kismiss , kaju , arrowroot powder (i.r.) , magaz , mustard oilagmarkengine/single elephant brand.(15 kg pkt.) , refined oil (dhara/fortune) (15 kg pkt) , jam- kissan brand (500 gm, / 1 kg) with date of manufacture and expiry , brooke bond red label (red pkt) ctc leaf tea, pkt. in 1kg/250 gms. , sugar , gurh (jaggery)