the rate contract for supply of food ingredients for cip kitchen schedule 1 , salt ( tata ) , cumin seed ( jeera ) , dried red chillies ( whole ) , mustard seeds ( yellow ) , panchforan , turmeric whole ( haldi ) , coriander whole ( dhania ) , black salt , sahi jeera , ground nut separated & cleaned , bay leaves ( tej patta ) , black pepper ( kali mirch ) , cardamom ( elaichi small ) , cardamom ( elaichi big ) , cinnamon ( dalchini ) , cloves ( laung ) , kitchen king ( mdh ) , kashmiri mirch ( mdh ) , chhola massala ( mdh ) , chicken masala ( mdh ) , poppy seeds whole ( posta ) ( prestige ) , hing, good quality , eating soda , chat masala ( mdh ) , kewara essence ( elephant brand ) , polaw colour ( cow chhap ) , tamarind seedless , dry coconut powder , coconut dry , cherry ( spherical ) , kismiss , kaju , arrowroot powder ( i.r. ) , magaz , mustard oilagmarkengine / single elephant brand. ( 15 kg pkt. ) , refined oil ( dhara / fortune ) ( 15 kg pkt ) , jam- kissan brand ( 1 kg ) with date of manufacture and expiry , brooke bond red label ( red pkt ) ctc leaf tea, pkt. in 250 gms. , sugar , gurh ( jaggery )