supply of dietary items to lgbrimh , schedule 1 : , milk powder , tea leaf , sugar , jelly , molasses/ jaggery , salt (iodized) , rice (aijong) , chira , atta (wheat flour) , suji (coarse) , dalia (broken wheat) , rice powder , besan , soya bean (soya chunks (small size)) , dry pea (hukan motor) , chana dal , lobia , kabuli chana , gota gram , masur dal , moong dal , rahar dal , rajmah , green gram (whole / gota moong) , urad dal , mustard oil , refined oil (sunflower/ soyabean) , dry chilli (red) , garam masala (solid) , gota dhania , gota jeera , panchfuran , tejpat (bay leaves) , mustard seeds , black pepper (solid) , haldi gura (turmeric powder) , baking soda , garlic , ginger , onion (large/ red) , potato (large) , pickle (mixed) , papad (masala) , schedule 2 : , eggs (farm/ poultry/fresh) , paneer , pure desi ghee , liquid toned milk , plain curd , schedule 3 : , bread (400 gms) , suji kata biscuits / high fibre biscuit , thin arrowroot biscuits , schedule 4 : , cabbage , brinjal , papaya , radish , bottle gourd , cucumber , cauliflower , marrow , carrot , sweet gourd , olkabi , lesera , dhunduli , french bean , red pumpkin , bhol , kash kol , patal , jika , squash , palengsak , green peas , tomato , lemon , green chillies , beet root , ladies finger , coriander , mint , schedule 5 : , orange , banana (jahaji) (approx. 100 gms each) , apple (approx. 150 gms each) , mousambi , water melon , mango , guava , ripe papaya , pear , coconut , cashew nuts (whole) , almond nuts , ground nut , raisins , schedule 6 : , til-pitha , bor-pitha , narikal ladu , boondia ladu , food wrapper cling film (100 mtr) , aluminium foil (for food wrapping) (100 mtr)