supply of dietary items to lgbrimh , tezpur , schedule 1 : , salt ( iodized ) , gota jira , dry chilli ( red ) , gota dhania , garam masala ( solid ) , panchfuran , haldhi gura , tezpat , masur dal , gota gram , moong dal , arahar dal , rice ( ranjit ) , sugar , tea , aataa , maida , mustard oil , refined oil , jelly , suji , milk powder , soyabean , thin arrowroot biscuits , chira , rajmah , garlic , ginger , onion ( large , red ) , potato ( large ) , schedule 2 : , eggs ( farm p/no . ) , fish ( 1 kg . or above with cutting charge p/kg ) a . row , fish ( 1 kg . or above with cutting charge p/kg ) b . bahu , dressed broiler chicken ( without intestine & each dressed chicken should be 2 kg or above ) with cutting charge p/kg , schedule 3 : , bread ( 400 gms ) , kata biscuits ( suji rusk ) , schedule 4 : , cabbage , brinjal , papaya , radish , bottle gourd , cucumber , cauliflower , marrow , carrot , sweet gourd , olkabi , lesera , dhunduli , french bean , red pumpkin , bhol , kash kol , patal , jika , squash , palengsak , green peas , tomato , lemon , green chillies , total amount of schedule 4 , schedule 4 a : , orange , banana ( jahaji ) ( approx . 100 gms p/no . ) , apple ( approx . 150 gms/p/no . ) , total amount of schedule 4 a , schedule 5 : , curd , molasses , til-pitha , bor-pitha , narikal ladu , boondia ladu , total amount of schedule 5 , schedule 6 : , disposable glass , disposable plate , disposable tea cup , total amount of schedule 6