bids are invited for custom bid for services - catering and canteen services ----1. real fruit juice ( 200ml ) / tetra pack amul masti butter milk ( 200 ml ) / vegetable soup ( tomato hot& sour vegetable / mushroom / mixed vegetable / sweet corn ) by rotation ( 150ml ) in soup bowl 2. one paneer item ( palak paneer / shahi paneer / masala paneer etc. ) 3. one non veg item ( 2 days chiken, 2 days fish, 01-day mutton ) 4. one seasonal vegetable 5. dal makhani / arhar dal / chana masala / rajama by rotation as per menu 6. veg pulao / veg biryani / palin rice of superior quality ( basmati ) 7. chapati / tandoor roti in rotation 8. dahi / raita 9. decorated salad containing tomato, kheera, onion, radish, carrot, green chillies, papad, sirka onion, pickles, lemon. 10. desert-rasmalai ( 01 ) / rasgulla ( 02 no ) / hot gulab jamun ( 02 pc ) / ice cream ( 60 ml ) / chamcham ( 02 pc ) in rotation. 11. fruit: banana ( 01 ) / papaya / any other seasonal fruits in rotation 12. one south indian item: plain dosa / idli with coconut chutney / one chinese vegetarian item / khichdi with boiled vegetable on rotation basis 13 sealed mineral water bottles / water dispenser morning tea with snacks 1. dip tea or coffee / lemon tea on demand ( 150 ml ) 2. two varieties of biscuit of standard quality ( one sweet & one salted ) 3. one snack: bread roll ( 60 gram ) / samosa / paneer pakoda ( 60 gram ) 4. veg cutlet ( 60 gram ) / sandwich / pastry of standard quality in rotation evening tea with snacks 1. dip tea or coffee / lemon tea on demand ( 150 ml ) 2. two varieties of biscuit of standard quality ( one sweet & one salted ) 3. kaju barfi / chocolate barfi / pista barfi / plum cake / pastry of standard quality in rotation mineral water 1. two ( 02 ) bottles of one liter per participants & four ( 04 ) bottles of one liter for the faculty to be provided per day. 2. mineral water to be provided during lunch & tea 3. during summer chilled mineral water to be provided for both participants & faculty. note: normally 15-25 participants comprise 1 batch at a time ii ) more than 1 batch of participants may be available at a time iii ) type of dal, vegetable, non-veg etc. to be served as per requisition working lunch / dinner for meetings 1. real fruit juice ( 200ml ) / tetra pack amul masti butter milk ( 200 ml ) / vegetable soup ( tomato hot& sour vegetable / mushroom / mixed vegetable / sweet corn ) by rotation ( 150ml ) in soup bowl 2. one item of vegetable paneer. 3. one item of non-veg. 4. one item of seasonal vegetable 5. one item of dal 6. one item of matar pulao / veg biryani / jeera rice / navratan pulao / plain rice of superior quality ( basmati ) 7. chapati / tandoor roti / missy roti / naan 8. one item of dahi / raita 9. decorated salad containing tomato, kheera, onion, radish, carrot, green chillies, papad, sirka onion, pickles, lemon. 10. one item of sweet dish – rasmalai ( one piece ) / rasgulla ( two pieces ) / hot gulab jamun- 2 pieces / ice cream ( 60ml ) 11. 1 litre sealed mineral water ( bisleri / kinley ) 12. 1 fruit item ( banana / papaya / seasonal fruit ) plain thali to be served in canteen 1. one seasonal vegetable ( 100 gram ) 2. one item of dal ( 150 gram ) 3. tandoori roti-02 nos. 4. basmati rice 5. pickle of standard company special thali to be served in canteen 1. 04 chapati / 06 puri / 02 tandoori roti 2. dehradun basmati rice ( one full bowl ) 3. seasonal vegetables ( dry weight 100gram ) 4. one paneer item ( palak paneer / shahi paneer / masala paneer etc. ) 5. dal makhani / arhar dal / chana masala / rajama on rotation basis 6. curd / raita ( 100gram ) 7. salad / pickle / papad 8. desert-rasmalai ( 01 ) / rasgulla ( 02 no ) / hot gulab jamun ( 02 pc ) / ice cream ( 60 ml ) / chamcham ( 02 pc ) in rotation intercontinental lunch to be served in canteen 1. soup vegetable and non-veg. both ( soup sticks / dinner rolls / butter to be provided with soup ) 2. fresh juice of seasonal fruits – 250 ml 3. roasted / grilled chicken / fish / mushroom / cottage cheese – 250 gm 4. sauted vegetable platter – 250 gm 5. salads [ caesar / russian / green etc. ] 6. breads – garlic / mexican along with dips ( garlic / cheese / mayonnaise etc. ) – 4 pieces 7. dessert – ice-cream as per choice / caramel pie / croissant / fruit custard etc. as per choice buffet vip lunch / dinner ( buffet type to be served to vips on the table in canteen or the place decided by ongc ) 1. welcome drink: fresh / tinned fruit juice / soft drink ( aerated ) / coconut water, etc. ( 200 ml. ) 2. pick up snacks / starters such as chicken tikka / fish tikka, paneer / mashroomtikka– ( any two i.e. one veg and one non-veg. ) 3. soup vegetable and non-veg. both ( soup sticks / dinner rolls / butter to be provided with soup ) 4. paneer preparation like paneer pasanda, karahi paneer 5. mutton masala / mutton do payza 6. butter chicken / chicken sahi korma 7. one seasonal dry vegetables 8. yellow dal tadka / dal makhni / panchratni dal / pinde chole / rajma / lobhiya curry / dahi pakora-any one 9. dahivada / mix raita / cocktail raita / pudina raita- any one 10. assorted indian breads - ( any two types such as butter naan, stuff paratha, tandoori rotis, chapaatis, etc. ) ( bread min. wt.25gms / piece ) 11. matar pulao / plain rice / zeera rice / navratanpulao / veg birayani-any one 12. continental delicacies such as baked vegetable, spinach macaroni, spaghetti, pasta, aubergine fantasy, -any one ( suitable accompaniments to be served. ) 13. fruit chat 14. salad 15. papad 16. chutney 17. pickle 18. onion sirka 19. desserts: such as soufflé / puddings, ice cream, gulabjamun, rasmalai, kulfi-faluda, imarti-rabri, chenna kularh, fresh fruits- any two 20. fresh seasonal fruits ( two items ) 21. pan, sauf , misri, elaichi & toothpicks 22. mineral water in sealed bottles high tea 1. dip tea or coffee / lemon tea on demand ( 150 ml ) 2. samosa / paneer pakora ( 60 gram ) / veg sandwich 3. hot patty ( 60 gram ) 4. kaju barfi / pista barfi-02 pcs. 5. plum cake one piece / pastry ( black forest / pineapple / vanila etc. ) 6. 0.5 liter mineral water ( bisleri / kinley ) vip high tea 1. dip tea or coffee / lemon tea on demand ( 150 ml ) 2. pastry ( black forest / pineapple / vanila etc. ) / lemon tart / apple tart 3. plum cake one piece / pastry ( black forest / pineapple / vanila etc. ) 4. fried salted cashew nuts-30gram 5. baked almonds-30gram 6. two varieties of biscuit of standard quality ( one sweet & one salted ) 7. samosa / paneer pakora ( 60 gram ) / veg sandwich 8. kaju barfi / pista burfi-02 pcs 9. 0.5 liter mineral water ( bisleri / kinley ) tea with light snacks 1. dip tea / coffee / lemon tea on demand ( 150 ml ) 2. sweet bakery pista biscuits standard quality-02 nos. 3. salted bakery biscuit-02nos. 4. kaju barfi / pista burfi-02 pcs 5. 0.5 liter mineral water ( bisleri / kinley ) tea with one snack 1. dip tea / coffee / lemon tea on demand ( 150 ml ) 2. samosa / hot patty / bread roll / sandwich 3. 0.5 liter mineral water ( bisleri / kinley ) tea with bakery biscuits 1 dip tea or coffee / lemon tea on demand ( 150 ml ) 2 two sweet and two salted bakery biscuits ( pista or superior quality ) 3 0.5 liter mineral water ( bisleri / kinley ) a ) tea without snack - dip tea / coffee / lemon tea on demand ( 150 ml ) b ) ready-made tea without snack - ready-made tea on demand ( 150 ml ) c ) hot patty d ) veg cutlets e ) ice-cream ( 150 ml ) , all popular flavours to be available f ) dosa plain with sambhar & chutney [ coconut / groundnut ] g ) dosa masala with sambhar & chutney [ coconut / groundnut ] h ) rasmalai / hot gulab jamun / rasgulla [ 2 pieces ] / phirni / kheer i ) idli ( 100 gms ) j ) omelette ( single egg ) k ) omelette ( double egg ) l ) pizza [ cheese / plain etc / along with seasonings and toppings ] – 250 gm m ) freshly squeezed juice of seasonal fruits – 250 ml n ) macaroni / pasta – 200 gm o ) roasted / grilled - fish / chicken – 200 gm p ) french fries – 150 gm q ) aloo parantha with curd / vegetable curry r ) poori ( 4 pieces ) + veg curry ( 100 ml ) s ) veg noodles / poha – 150 gm t ) non veg noodles – 150 gm u ) chicken / mutton biryani – 200 gm v ) veg biryani / pulao w ) toast – french / butter / jam etc. – 02 slices x ) chole bhature – 01 large bhatura and 150 gms of chole 1. soft drinks ( limca / thums up / coco cola / pepsi / 7 up / frooti / slice 2. tetra packed assorted fruit juice ( real / tropicana / active / frooti etc. ) 3. mineral water bottle ( 1 / 2 l & 1 l ) bisleri / aquafina / kinley 4. assorted biscuits ( sweet & salty ) , britannia / parle / bakemans / parrys / sunfeast, local biscuits only with prior permission with ongc representative 5. fresh juice of seasonal fruits at agreed rates 1 rice 2 wheat flour 3 refined sunflower oil 4 tea 5 coffee 6 milk 7 jam, marmalade & tomato sauce etc. 8 butter 9 bread 10 soft drinks 11 chicken 12 mutton 13 biscuits 14 mineral water 15 ice cream 16 paneer 17 sweets 18 sauces, pickles & jam 19 assorted fruit juice total quantity :