tender for catering services to guest house at nit silchar; 1 guest house catering 2 tea (120 ml) room service 3 coffee (120 ml) room service 4 tea 120 ml to be served on table/campus/meeting 5 coffee 120 ml to be served on table/campus/meeting 6 fruit juice /fresh fruits 7 breakfast (including tea/coffee) 8 a) milk (200 ml) with corn flakes/bornvita (daily) 9 b) brown bread (4 slices) with butter & jam and 2 nos. banana (daily) 10 c) omlet/boiled eggs with 4 slices of brown bread with butter & jam (daily) 11 d) alu paratha (normal size)stuffed 2 nos. with 50 gms. curd & pickle or 12 e) idlis (normal size) – 3, vada (normal size) - 1 nos with sambar and coconut chutneyor 13 f) puri (normal size) -5 nos. with sabji (100 gms.) & pickle or 14 g) chhole 100 gms. bhatura (normal size)2 nos. or 15 h) dosa (masala/normal) / uttapam (2nos) with sambar and coconut chutney 16 standard lunch/dinner (thali) 17 roti/puri, plain rice (sartaj/lakhi bhog/ darbar / basamati), dal, two seasonal vegetables (one dry and one gravy), papad, salad, pickle and curd (100 ml). 18 dessert (ice cream / sweets of good quality) 19 paneer (3-5 pcs., total 70 gm) curry 20 fish (80 gm) curry (katla / rohu) 21 chicken (2-3 pcs., total 150 gms) curry 22 mutton (2-4 pcs., total 120 gms) curry 23 special lunch/dinner 24 a)vegetarian (buffet):.......................................................................................... 1 veg starter, soup, roti/puri/naan, fried rice/pulav/jeera rice, dal (mixed/tadka), two dishes of seasonal vegetables (one dry and one gravy), one dish of paneer, green salad, papad, mixed pickle, curd/raita, ice-cream/sweet/rasmalai, etc. 25 b)non vegetarian (buffet):................................................................................... 1 non-veg starter, soup, roti/puri/naan, fried rice/pulao/jeera rice, dal (mixed/tadka), two dish of seasonal vegetables (one dry and one gravy), chicken/fish masala, green salad, papad, mixed pickle, curd/raita, ice-cream/sweet/rasmalai etc. 26 c)non vegetarian (buffet):................................................................................... 2 non-veg starter, soup, roti/puri/naan, fried rice/pulao/jeera rice, dal (mixed/tadka), two dish of seasonal vegetables (one dry and one gravy), mutton/fish masala(good quality), green salad, papad, mixed pickle, curd/raita, ice-cream/sweet/rasmalai etc. 27 high tea full plate menu (buffet) 28 light snacks (cutlet/samosa/patties), 02 types salted/sweet biscuits, sweet items, loose salted items, salted dry fruits (kaju/badam/pista etc.), fruit juice, tea/coffee 29 packaged water bottle 30 mineral water (bisleri/bailey/tata) 1 ltr. 31 mineral water (bisleri/ bailey/tata) ½ ltr. 32 mineral water (bisleri/ bailey/tata) 2 ltr.