supply of processed foods for participants of various meetings training programmes , food item details , 1 . one boiled egg-50gm 2 . one peeled ripe singapuri banana-150 gm 3 . branded cake-50 gm , 1 . cooked rice-300 gm 2 . cooked dal-100 gm 3 . mixed vegetable curry-200 gm 4 . fried fish ( katla ) 50 gm in 100 gm gravy 5 . potato fry-50 gm 6 . chatni-50 gm 7 . salad ( cucumber & onion ) - 75 gm , 1 . cooked rice-300 gm 2 . cooked dal-100 gm 3 . mixed vegetable curry-200 gm 4 . paneer masala-200 gm 5 . potato fry-50 gm 6 . chatni-50 gm 7 . salad ( cucumber & onion ) - 75 gm , 1 . fried rice 500 gm 2 . chili chicken 250 gm 3 . salad ( cucumber & onion ) - 75 gm , 1 . chicken biriani 500 gm , 1 . fish fry ( bhetki 75 gm ) , 1 . one peeled ripe singapuri banana-150 gm 2 . puri with vegetable-2 piece medium size 3 . sandesh , weight not less than 40 gm made with milk products and sugar only , 1 . 5 ( five ) pieces luchi with potato carry ( alurdam ) 2 . one piece sandesh , weight not less than 40 gm made with milk products and sugar only . 3 . one boiled egg or banana as will be demanded , 1 . moglai parata with carry . 2 . one piece sandesh , weight not less than 40 gm made with milk products and sugar only . , one case ( 12 pieces ) -1 ltr , one case ( 20 pieces ) - 1 / 2 ltr , one case ( 20 pieces ) - 1 / 2 ltr