tender for supply of foods item; a. breakfast 1.one boiled egg-50gm 2.one peeled ripe singapuri banana 150 gm 3.branded cake-50 gm with 500ml water bottle b lunch 1cooked rice-300 gm (basmati) 2.cooked dal-100 gm 3. mixed vegetable curry-200 gm 4.fried fish (katla) 50 gm in 100 gm gravy 5.potato fry-50 gm 6.chatni-50 gm 7.salad(cucumber & onion)-75 gm with 500ml water bottle lunch c 1cooked rice-300 gm (basmati) 2.cooked dal-100 gm 3. mixed vegetable curry-200 gm 4.4 pcs (100gm) chicken curry in 100 gm gravy 5.gotato fry-50 gm 6.chatni-50 gm 7.salad(cucumber & onion) 75 gm with 500ml water bottle 1cooked. rice-300 gm (basmati) d lunch 2.cooked dal-100 gm 3. mixed vegetable curry-200 gm 4.4 pcs (100gm) mutton curry in 100 gm gravy 5. fish(small) curry- 100 gm 6.potato fry-50 gm 7.chatni-50 gm 8.curd-100 gm 9.sweet (big size)- 1 pcs 10.salad(cucumber & onion)-75 gm with 500ml water bottle lunch 1cooked rice 200m/0 ... more in document