open tender for purchase of raw drug and spices for one year from 01.09.2024 to 31.08.2025 open tender for purchase of rawdrug and spices for the period of 1 year from 01.09.2024 to 31.08.2025 , supply of raw drugs , aadathoda elai (dried) , aadathoda ver (dried) , aagasa karudan kizhangu , aail pattai , aalivithai , aama ver (kaatu karumbu ver) , aamanakku ver , aangoor thiratchai , aappa soda maavu (sajji/soda uppu/sodium bicarbonate) , aatru dharbai , aavarai samoolam dried , aavaram pattai , aavaram poo , aftimoon(kottran kodi) , agil kattai , akragaram , akroot paruppu (without shell) , anisoon omam , anjeer zard(athi pazham dry) , annabethi , annasi poo (thakkolam) , arg moong (pachaipayaru) , arrow root mavu , arugam pul (dried) , asaali vithai , asaaroon , asoga pattai , aswagandha/amukkara nadu , athimathuram (mullathi) , athividayam seemai (ativisi) , attuppu , aval (sivappu) , avalarakku (luk magsool) , ayapodi (irumbu podi) , babuna ver (seemai samanthi poo ver) , badham paruppu , badham pisin , bahman surk ( red ) , bahman surk (white) , barg sana(nilavagai soorath) , bargey gousban , behidana (cydonia oblonga) , beiq babuna , berikkai muraba , berikkai vithai , bethi uppu , bisvaiz , bora armani (savuttuppu) , chal kachal (mandarapattai) , chal-e-kikar (karuvelam pattai/ velampisini pattai) , chalgoza , channa (kondai kadalai) , charita shreen , cherankottai , china clay (sifal chinni) , chinni ver , dana ellachi (elakkai vithai) , devadharu kattai ( saralam ) , dhaniya (khisniz khusk) , elanthai kottai , elavam pisin , ellu , ellu ( vellai ) kunjath , ettikkottai ( etti vithu ) , faranje misk , findaq , gadi neer (vinegar)1ltr , gond babul (karuvelampisin) , gond china , gothumai pul (wheat grass) , gul pista(pista poo) , gule supari (kottai pakku poo) , gule banafsha , gule gousban , gule zufa (zufa khush) , gulkanthu , habul qilqil , habul zalam (seed) , halyoon seed (seena marikozhunthu) , iluppai ennai , iluppai poo , indhuppu (namak-e- indrain) , inji muraba (murabba adrak) , iruvi , isthapisth seed , jaosoqarha ( barley ) , jargir seed(nayuruvi vidhai) , jathi pathiri , jathikkai , jeevanthi (paal kodi) , kaabul kadukkai thole , kaandham (oosi kaandham ) , kaasini ver , kaasini vithai , kaatu atthi poo , kaatu milagu , kaatu payaru , kaatu seeragam , kaatu ulundhu , kaavikkal , kadal nurai (kafdarya) , kadalai paruppu , kadalazhinjil , kadugu , kadugu rogini , kadukkai muraba , kadukkai pinju , kadukkai poo , kakkiratan ver , kalarchi ver , kalluppu (namak sang/sottru uppu/crystal) , kalpaasi(chadila) , kandakathiri samoolam , kandhagam (nellikkai kandhagam) , kanduparangi (siru thekku) , kappu manjal , karbogarisi , kari manjal , kariveppilai (dried) , karkataka singi , karpoora silasathu , karpoora valli dried , karumbu ver , karunabi , karungali kattai(bisfij) , karunjeeragam , karunthulasi dried , karuppu uppu (pidaa lavanam) , karuvelam pattai(simag arabi) , kasa kasa , kasthuri manjal , kasu katti , keezhanelli dried , khusiyath-ul-salab/salab panja , kichili kilangu seemai(narkachoor) , kiliyooral ver pattai , kiranthi thakaram , kodi pavalam , kodiveli ver (chithra moolam) , kodiveli ver pattai , kodukkaipuli seemai , kollu (gaanam) , kombarakku , kondrai poo , kopparai thengai (coconut dried) , korai kizhangu(sad kofi) , kottai karanthai , krosini omam , kudasapalai ver , kusaver , lavanga pathiri , lingam , lothira pattai ( velli ) , maa elai (dried leaves) , maam paruppu , maasikkai , maavilanga ver pattai , madal thaalagam , madhulai odu , magarapoo(maratti mookku) , magisakshi gugulu , magizham poo , malai nannari / ushba , manathakkali vatral , mandooram (irumbu kittam) , manjal karisalai (dried) , manjisti , manosilai , maramanjal thole , marutham pattai , mayil thutham / copper sulphate , mayir chikki (persiyan-o- shaan) , merugan kizhangu , milagai vatral , milakaranai , mirthar singi , mookirattai ver , moongil uppu (tabasheer) , moosambaram seemai , moovilai , mudakkathan dried , mull kathiri , mulli ver , munnai ver , murukkan vithu / palasu vithu , murungai leaves (dried) , murungai pattai , mustard oil (roghan saristh) , muthiyor koonthal , muthu chippi (big size) , naagam urukkiyathu , naanal poo , naatu nilavagai , naatu vellari vithai(without shell) , naaval kottai , naaval pattai , naayuruviver , nandukal , navacharam seemai , navarai arisi , neer birami dried (without mud) , neeradi muthu , neeradi muthu ennai , neermulli samoolam (dried) , neermulli vithai (talim khana) , nell , nerulikkai (sapistan) , nerunjil samoolam , nerunjil ver , nilakumil ver , nilapanai kizhangu , nilapoosani kizhangu , nilavembu samoolam , nishasta biryan (wheat starch) , odd balsan , oma uppu (thymol) , orilai , paada kizhangu , paal thutham , pachai karpooram , pachilai , padharasam (mercury) , padigaaram , palakarai (sozhi) , palingu sambirani , panai vellam , panneer ( rose water ) , parpaadagam , pathiri ver , pattukoondu (without insect) , pavala putru , peipudal , peraamutti ver , perarathai , perichankaai dried , perukonjuri ver , perungayam powder , perungumizh ver dried , peruvagai ver , pirandai dried , pirappankilangu , pisini pattai , pistha paruppu , ponnaganni (dried) , poonaikaali vithai , poonaikanjori ver (perukanjori ver) , poonaikkan kungiliyam , pooneer , poonjara pattai , poothikaranthai pattai , post-e-bairoon pista (pista paruppu thole) , pudhina uppu (menthol) , puli , pulian elai (narambu) dried , pungan paruppu , pushkara moolam , rasachenduram , raw rice (pacharasi) , roja poo dried (panneer poo) , saalab misri , saboos isapgul , sadaamanjil , samba gothumai , sangan ver , sangu (new) , sarakondrai pattai , sarakonrai puli , sarpagantha ver , sathakuppai , sathappilai , seemai elanthai pazham , seena karkandu , seenthil kodi , seenthil sarkarai , seeragam(zeera safid) , semburuthi poo dried , sevalli kodi , sevviyam , shakakul misri (kaatu sathavarai) , shalijam seed , shenbagapoo dried , simaq , siru kanchori ver , siru kurinjan , siru naagapoo , siru nerunjil mul , siru thiratchai , sirupeelai samoolam dry , sitharathai , sitramutti ver (kurunthotti ver) , sivanaar vembu , sivathai ver (karuppu) , sivathai ver (vellai) , sombu (badiyaan) , sombu ver , subja seed , sundai vatral , sunnambu kal(lime/karchunnam) , supari (kotti pakku) , surai kodi , suranjan shireen , thalisa pathiri , thamarai kesaram (makarantham) , thanneer vittankizhangu , thanrikkai thole (without seed) , then mezhugu (bees wax) , thetran kottai , thippili ver (modi) , thudri surk , thukm -e- balango , thukm -e- khabazi , thukm -e- kurfa ( paruppu keerai vithai ) , thukm-e-khatmi (althaea officinalis) , thura elai (dried) , thurinji thole , thuthuvalai (dried) , thuvaram paruppu , tudri zard , tukhm maurid , tukm-e-babuna (samanthi poo vithai) , turanjabin kharasani (thurunjabin tulganar) , ulutham paruppu , umathan elai ( dried) , umi (paddy husk) , usthakuthoose , vaai vidangam , vaal milagu (kabab chini) , valayal uppu , vallarai elai dried , valuluvai arisi , vanga senthooram , vasambu , vatta thiruppi ver , vedi uppu , veeram ( saveeram) , vellai erukkan poo (dried) , vellai karisalai (dried) , vellai kungiliam , vellalaadhi pattai , vembaadam pattai (surul pattai) , vengaaram , vengai kattai , vengaya vithu , venthamarai poovithazh dried , venthayam , veppa ennai , veppam pattai , veppamkottai , vetpalai arisi (kudasapaalai vithai) , vetpalai pattai (kudasapalai pattai) , vettiver , vilamichai ver ( kuru ver ) , vilva elai dried , vilva ver (dried) , vilvam pazha kathuppu , vishnugranthi samoolam , yaanai thippili , yava arisi , yavacharam , zeera siyah mudabir (sha zeera) , zeerey kirmani , zaravandmudhraj (eecharamooli) , castor oil - ip grade , mustard oil (roghan saristh) , cinnamom bark (sirulavanga pattai)