tender for open tender for supply of raw drugs,edible oil,spices , supply of raw drugs,edible oil,spices , aadathoda elai (dried) , aadathoda ver (dried) , aagasa karudan kizhangu , aavil pattai / aail pattai , aalivithai , aama ver (kaatu karumbu ver) , aamanakku ver , aangoor thiratchai , aappa soda maavu (sajji/soda uppu/sodium bicarbonate) , aatru dharbai , aavarai samoolam dried , aavaram pattai , aavaram poo , aftimoon(kottran kodi) , agil kattai , akragaram , akroot paruppu (without shell) , anisoon omam , anjeer zard(athi pazham dry) , annabethi , annasi poo (thakkolam) , apple muraba , arg moong (pachaipayaru) , arichi tavudu , arrow root mavu , arugam pul (dried) , asaaroon , asoga pattai , aswagandha/amukkara nadu , athimathuram pal , athividayam seemai (ativisi) , athividayam naadu (ativisi) , attuppu , avalarakku (luk magsool) , avuri dried , ayapodi (irumbu podi) , apragam parppam , babuna ver (seemai samanthi poo ver) , badham paruppu , badham pisin , badranji boya , bahman safid ( white) , bahman ( red ) , bahman (white) , barg sana(nilavagai soorath) , bargey gousban , behidana (cydonia oblonga) , berikkai muraba , berikkai vithai , bethi uppu , bisvaiz , bisfij , bora armani (savuttuppu) , chal-e-kikar (karuvelam pattai/ velampisini pattai) , chal kachnal ( mandarapattai) , chalgoza/maghz-e-chalgoza , cherankottai , chinchona bark , chinni ver , chinni elai , coffee seed ( habul kisra) , damul aqwain , dharbai , dana ellachi (elakkai vithai) , devadharu kattai ( saralam ) , dhaniya (khisniz khusk) , elanthai kottai , elavam pisin , ellu ( vellai ) kunjath , ettikkottai ( etti vithu ) , faranje misk , findaq (without shel) , gadi neer (vinegar) 1ltr , karuvelampisin/gond babul (samagh arabi , gothumai thavidu , gothumai pul (wheat grass) , gule banafsha , gule gousban , gule kithmi , gule zufa (zufa khush) , gul - e - babuna , gulkanthu , gulnar barly , habul qilqil , habul zalam (seed) , halyoon seed (seena marikozhunthu) , iluppai ennai , iluppai poo , indhuppu (namak-e- indrain) , inji muraba (murabba adrak) , iruvi , ispasth (seed)/tukhm-e-eispasth , jaosoqarha ( barley ) , jargir seed(nayuruvi vidhai) , jeevanthi (paal kodi) , kaabul kadukkai thole , kaandham (oosi kaandham ) , kaaksheer , kaasini ver , kaasini vithai , kaatu atthi poo , kaatu milagu , kaatu payaru , kaatu payaru ver , kaatu seeragam , kaatu ulundhu , kaatu ulundhu ver , kaatu aamanakkuver pattai , kaatu aamanakku elai , kaatu karunai , kaavikkal , kadal nurai (kafdarya) , kadalai paruppu , kadalazhinjil , kadugu , kadugu rogini , kadukkai muraba , kadukkai pinju , kadukkai poo , kakkiratan ver , kakrooba samayee (broken) , kalarchi ver , kalluppu (namak sang/sottru uppu/crystal) , kalpaasi(chadila) , kandakathiri samoolam , kandhagam (nellikkai kandhagam) , kanduparangi (siru thekku) , kappu manjal , karbogarisi , kari manjal , kariveppilai (dried) , karkataka singi , karpoora silasathu , karpoora valli dried , karumbu ver , karunabi , karungali kattai , karunjeeragam , karunthulasi dried , karuppu uppu (pidaa lavanam) , kasthuri manjal , kasu katti , keezhanelli dried , khusiyath-ul-salib , kichili kilangu seemai(narkachoor) , kiliyooral ver pattai , kiranthi thakaram , kodi pavalam , kodiveli ver (chithra moolam ver) shitaraj hindi , kodiveli ver pattai , kollu (gaanam) , kollukkai ver dried , kombarakku , kondrai poo , kopparai thengai (coconut dried) , korai kizhangu(sad kofi) , kottai karanthai , kottai karanthai samoolam dried , krosini omam , kudasapalai ver , kuppaimeni samoolam druy , kusaver , lavanga pathiri , lavanga pattai periyathu , lemon grass oil , lothira pattai ( velli ) , mastagi , maa elai (dried leaves) , maam paruppu , maam paasi , maasikkai , maavilanga pattai , maavilanga ver pattai , madal thaalagam , madhulai odu , madhulai poo (dried) , magarapoo(maratti mookku) , magisakshi gugulu , magizham poo , malai nannari /nannari , manathakkali vatral , mandooram (irumbu kittam) , manjisti , manjal karisalai (dried) , manosilai , maramanjal thole , marutham pattai , mayil thutham / copper sulphate , mayir chikki (persiyan-o- shaan) , merugan kizhangu , milagai vatral , milakaranai , milakaranai pattai , mirthar singi , mookirattai ver , mookirattai samoolam , mookirattai pattai , moongil uppu (tabasheer) , moongil elai dried , moormakkik , moosambaram seemai , moovilai , mulaam pazha vithai (without shell) , mull kathiri , mulli ver , munnai ver , murukkan vithu / palasu vithu , murungai leaves (dried) , murungai pattai , muthiyor koonthal , muthu chippi (big size) , naagam urukkiyathu , naanal poo , naatu navacharam , naatu nilavagai , naatu vellari vithai , naatu sarkarai , naaval kottai , naaval pattai , naayuruviver , nandukal , nannari karuppu , nannari ver , navacharam seemai , navarai arisi , neer birami dried (without mud) , neeradi muthu , neeradi muthu ennai , neermulli samoolam (dried) , neermulli vithai (talim khana) , nerulikkai (sapistan) , nerunjil samoolam , nerunjil ver , nervalam , nervalam ver , nilakumil ver , nilapanai kizhangu , nilapoosani kizhangu , nine flower oil , oma uppu (thymol) , orilai , paada kizhangu , paal thutham , pachai karpooram , pachilai , padigaaram , padmakam , palaasu pisin , palaasu vithu , palakarai (sozhi) , palingu sambirani , panai vellam , panneer ( rose water ) , pandri mointhan kilangu , parpaadagam , pathiri ver , pattukoondu (without insect) , pavala putru , peenarikattai , peraamutti ver , perarathai , perichankaai dried , perukonjuri ver , perungayam powder , perungumizh ver dried , peruvagai ver , pirappankilangu , pisini pattai , pista ((without shel) , poonaganni dried , poonaikaali vithai , poonaikanjori ver (perukanjori ver) , poonaikkan kungiliyam , pooneer , poonjara pattai , poothikaranthai pattai , post-e-bairoon pista (pista thole) , pudhina uppu (menthol) , pulianelai narambu dried , pungan paruppu/vithai , pushkara moolam , revalchinni kilangu , raw rice (pacharasi) , roja poo dried (panneer poo)(gule surkh) , rudharashram , sambrani , shenganthaal kilangu , saalab misri , saboos isapgul , sadaamanjil , sagachara moolam , sakmoniya vilayath , samba gothumai , sangan ver , sangan pattai , sangey jarahath , sangan kuppai , sangu (new) , sarakondrai pattai , sarakonrai puli , sarakonrai elai dried , sarpagantha ver , sajira , sathakuppai , sathappilai , seemai elanthai pazham (unab) , seenthil kodi , seenthil sarkarai , sevalli kodi , sevviyam , sengathari pattai , shakakul misri (kaatu sathavarai) , shalijam seed , shenbagapoo dried , simaq , siru kanchori ver , siru kurinjan , siru naagapoo , siru nerunjil mul(ghokro khurd , siru thiratchai , sirupeelai samoolam dry , siruserupadai (dried) , sitharathai , sitramutti ver (kurunthotti ver) , sivanaar vembu , sivathai ver (karuppu) , sivathai ver (vellai) , sombu (badiyaan) , sombu ver , subja seed , sundai vatral , sunnambu kal(lime/karchunnam) , supari (kottai pakku) , surai kodi , suranjan shireen , thalisa pathiri , thamarai kesaram (makarantham) , thanneer vittan kizhangu , thetran kottai , thippili ver (modi) , thudri subbith , thudri surk , thukm -e- karpaas , thukm -e- khabazi , thukm -e- kurfa ( paruppu keerai vithai ) , thukm -e- balango , thukm-e-kithmi , thukm-e-khatmi (althaea officinalis) , thura elai (dried) , thuthuvalai samoolam (dried) , thuthuvalai ver (dried) , thuvaram paruppu , tudri zard , tukhm babuna , turanjabin kharasani (thurunjabin tulganar) , ulutham paruppu , umathan elai ( dried) , usthakuthoose , vaal milagu (kabab chini) , valayal uppu , vallarai elai dried , valuluvai arisi , vanga senthooram , vasambu , vatta thiruppi ver , vedi uppu , velam pisini , vellai erukkan poo (dried) , vellai karisalai (dried) , vellai kungiliam , vellalaadhi pattai , vellarugu samoolam , vembaadam pattai (surul pattai) , vengaaram , vengai kattai , vengaya vithu , venthamarai poovithazh dried , venthayam , veppa ennai , veppam pattai dry , veppamkottai , vetpalai arisi (kudasapaalai vithai) , vetpalai pattai (kudasapalai pattai) , vetchi poo , vettiver , vilamichai ver ( kuru ver ) , vilva elai dried , vilva ver (dried) , vilvam pazha kathuppu , vilvam pazhha odu , vishnugranthi samoolam(chal sankhaholi , varikumatti samoolam dry , yaanai thippili , yava arisi , yavacharam , zarishk , zeerey kirmani , zward-e-mudhraj , aalli kilangu , thulasi poo , aadu thinda paalai dried , aattruthumbatti kaai dried , imbural ver dried , ugararevannathu , karanthai (manajl) , pugaielai , thukhm-e- kahoee , thukhm-e- dhathura , thukhm-e- sambalu , thukhm-e- sadhap , thukhm-e- hemas , musal-e-sufaid , pipla mol , namak lahori , piple , erukkan ver pattai , eaganayagam , tochi ver (dried) , thagarai vithai , samuthirapachhai , budhara , poosani vithai dried , meatha , kakkoli , aronagam , punnai mara pattai , kaatu pain marapattai , jathikkai , kasa kasa , castor oil - ip grade , mustard oil (roghan saristh) , cinnamom bark (sirulavanga pattai)