tender for supply of meal and breakfast public school-1.01 breakfast ( sakali ) every morning at least 100 grams of usala / pohe / upma / sheera / shabudana khichdi / idli sambar, udid vada, dahi vada or one egg daily for non-vegetarian students and 50 grams of cornflakes, milk 200 ml for vegetarian students in the morning. lee serve pupils ( tetrapack ) , 1.02 duparche jievan ( unlimited / potful ) dal ( varan ) , bhaat / spices bhaat / pulao, two vegetables, two vegetables ( kaddhaanya / fruit bhaji / kandbhaji / palebhaji ) , gawachi chapati / jwarichi bhakri, altun-palatoon, lonche, cucumber, carrot, onion and limbu ( as per the demand of the students ) duparchya it is necessary to give apple weighing at least 150 grams to everyone at least four days a week between 4 to 5 pm after dinner. on the remaining three days, two bananas / 200 grams papaya / 200 grams chiku / 200 grams mango / 200 grams peru / 200 grams kalingad / 200 grams melon / 200 grams pineapple / 200 grams grapes / 200 grams dalimb / 200 grams sweet lime / 200 grams oranges get fruits according to the season in such a way. cant give the same kind of fruit for more than two days. 1.03 night dinner ( unlimited / potful ) dal ( varan ) , bhaat / spices bhaat / pulav, both vegetables ( kaddhaanya / fruit bhaji / kandbhaji / palebhaji ) , gwachi chapati / jwarichi bhakri altun-palatoon, lonche, kakadi, carrot, kanda and limbu ( as per the demand of the students ) 1.04 for non-vegetarian students, mutton / chicken latoon-paltun rate athavdayala sunday 100 grams per student, rice / pulao, gavachi chapati / jawarichi bhakri, latoon-paltun, with salad. for vegetarian students, on athavdayala sunday, both vegetables, dal ( varan ) , rice / masala bhat pulao, gawachi chapati / jwarichi bhakri, altun-paltun, salad. once a week one sweet item ( basundi / jilebi / balushahi / shrikhand / ladoo / gulabjamun ) e. yapki one 100 grams 2 additional nutrients diet 2.01 milk 200 ml ( tetrapack ) , two boiled eggs, two bananas, dry fruits - cashew nuts and almonds etc. - approx 30 grams