government secondary ashramshala- sindhi vihir ta. fixing food supply rates and rate holders for providing food to the students admitted for cet, jee, neet courses in karanja district, wardha.-1. breakfast-1. for breakfast, students should have upma/pohe/sabudana khichdi/shira yapakhi, at least 100 grams per day. 2. morning and night jhopanyapurvi milk each 200 ml with 15 grams sugar. 3. 1 fruit available per day for students according to season + 4. - for non-vegetarian students one boiled egg (per day) 1 egg - for vegetarian students biscuit puda (per day) 50 grams of weight. 2 velcha meals - students are given food like wheat chapatti/bajri/jowar ki bhakri, tandul (rice), dal (varan) and pale bhaji/kand bhaji/phal bhaji (both vegetables) etc. unlimited (potbhar) - for non-vegetarian students, give chicken or mutton 200 gms altun paltun (along with sobat kanda limbu degin yave) once every sunday. - vegetarian students should be given sweet basundi/jilebi/balushahi/shrikhand/gulabjaam (150 gms) every sunday or along with their regular meal (salad altun paltun degnik yave). - for all students (vegetarian) and non-vegetarian) students are given food like rice, both vegetables, poli, curd (salad, onion and paltun) at all times other than fist soda on sundays. lunch and kanda are given to the students every morning and evening.