supply of kitchen requirements supply of bread, groceries, vegetables and fruits , grocery items and quantity , rice ( kolum ) , basmati rice , wheat flour , sweet oil , dry masala powder , chilli powder9 , dhaniya powder , haldi powder , hing , garam masala , sambhar masala , chole masala , pav bhaji masala , whole masala ( spices ) , lavang , kali mirch , green elichi , methi , sukha khopra , rai , jeera , tamarind , garlic , groundnut , tej patta , kolhapuri lal mirchi , dry fruits , cashew tukda , manuka , almonds , charoli , dates , tea , coffee powder , sugar , pulses & lentils , tur dal , mung dal , masur dal , chana dal , urad dal , whole masur , whole mung , whole matki , kabuli chana , big chana , green chana , green watana , white watana , chawali , besan , cereals , idli rawa , sabudana , poha , rawa , shewaya ( roasted ) , dalia , eggs / piece , salt , bread , milk powder , ghee ( cow milk ) , jaggery , paneer , soyabean chunks , butter chiplets , root vegetables , other vegetables , leafy vegetables , lemon , onion , green masala , oranges , sweetlime , apples , pear , tomatoes , banana , coconut , mango ( alphonso ) , guava , custard apple