supply of items for kitchen department supply of groceries , vegetables and fruits , grocery items and quantity , rice ( kolum ) 12000 , basmati rice , wheat ( per kg ) , sweet oil ( 15ltr tin/13 . 65k g ) 2100 , dry masala powder , chilli powder 9 , dhaniya powder 12 , haldi powder 4 , hing 48 , garam masala 72 , sambhar masala 24 , chole masala 24 , pav bhaji masala 24 , whole masala ( spices ) , lavang 12 , kali mirch 12 , green elichi 12 , methi 12 , sukha khopra , rai 100 , jeera 100 , tamarind 12 , garlic 145 , groundnut 145 , tej patta 12 , kolhapuri lal mirchi 12 , dry fruits , cashew tukda , menuka , almonds , charoli , dates , tea 45 , coffee powder , sugar ( m- 30 ) 2400 , pulses & lentils , tur dal 600 , mung dal 600 , masur dal 600 , chana dal 240 , urad dal 24 , whole masur 240 , whole mung 240 , whole matki 240 , kabuli chana 240 , big chana 240 , green chana 240 , green watana 240 , white watana 240 , chawali 240 , besan 140 , cereals , idli rawa 240 , sabudana 50 , poha 240 , rawa 1000 , shewaya ( roasted ) 1000 , dalia 400 , eggs /piece 216000 , salt 1600 , wheat atta 15000 , milk powder 6 , ghee ( cow milk ) 0 , jaggery 0 , paneer 480 , soyabean chunks 240 , butter chiplets 0 , root vegetables 8400 , other vegetables 11000 , leafy vegetables 15000 , lemon , onion 4300 , green masala ( 1 . 5 kg ) 1100 , oranges 300 , sweetlime 3600 , apples 3600 , pear 400 , tomatoes 2200 , banana 4400 , coconut 4000 , mango ( alphonso ) , guava , custard apple