supply of pulp processing equipments pulp processing equipments , squash unit: is aesthetically designed and fabricated with automatic rinsing, filling and capping section, suitable for different size (height and neck dia.) of bottle, conveyor with adjustable guide rods, complete automation for bottle stopping releasing mechanism (no bottle - no fill provision, no cap – machine stop provision), plc controlled system with multi doing capacity, provision for easy to clean-in-place, insulated jacket tank (500 l)for holding squash/rtc juice with agitator and heating arrangement for maintaining set temperature, material of construction ss-304 for machine body and ss-316 for juice tank and food contact surface. rinsing head: -mechanism of conveyor feed for empty bottle to rinsing section. bottle is cleaned with high velocity water jet to remove unwanted dust particles. bottle moves automatically from rinsing to filling and capping section. filling section: -single nozzle filling system for viscous liquid without disturbing its texture, diving nozzle adjustable depth to avoid spillage and foaming, filling range 200 ml, 500 ml & 1000ml,filling speed2 – 15 bottle/minute depending on bottle size, automatic inlet filling temperature control, automatic flow control valve for beverage flow line, anti-drip shut nozzle system to avoid post filling drip. capping head: - filled bottle automatically takes one cap from cap chute and the capping head tight it, dully capped bottle is transferred on the conveyor. food grade transfer pump: -food grade transfer pump is suitable for pumping fruit squash (concentration approx. 45-50° brix) at high temperature of about 80° c up to delivery head of 5 m. food contact surface are made of food grade stainless steel material. homogenizer: food grade ss, output- 100-200kg/hour. , fruit mill: fruit mill/crusher, 2hp/3 phase, all body and food touch parts made of ss 304 grade , pulper cum finisher: body and all touch parts made of ss 304 grade, production 40kg p/h, motor 3hp capacity