providing food catering service to the trainees / guests of prti , a . d . nagar during the period from july 2020 to june 2021 , local rohu , local katla , boal , chara pona , hilsa , pabda , small fish , tengra , egg curry ( hen ) , egg curry ( duck ) , local chicken , broiler chicken , mutton , pork , duck , seasonal mix veg . , mushroom , patal posto , alu posto , mutter paneer , butter paneer , palak paneer , mixed veg fry , beguni / kumuri , potato fry / bhujia , mixed dal ( mug ) , dal ( musuri / arahar / rajma / chana ) , chakui , bangui , godak , dry fish , egg fried rice , mixed fried rice , chicken fried rice , chicken biryani , mutton biryani , mango juice , orange / mosambi juice , watermelon juice , mixed fruit juice , cold drinks , lemon water with ice , basmati rice , laxmi bhog rice , jira rice , kitchen khajana rice , idli , masala dhosa , uthappam , upma , sambar , rasam , toast , french toast , veg . sandwich , egg omelet , alu dam , mutter ghugni / chola , dal fry , roti , puri , alu paratha , plain paratha , plain nan , butter nan , egg noodles / chowmin , veg . noodles / chowmin , chicken chowmin , mixed chowmin , green tea , black / lemon tea , milk tea , coffee , salty biscuits , digestive biscuits , plain biscuits , bakery biscuits , double toned milk , cornflakes , curd , raita , pickles , jam / jelly / butter , seasonal fruit chatni ( mango / tomato / jolapi / chalta etc . ) , plain papad , mixed salad , mixed fruit , banana ( sabri ) , apple , egg boil , dry fruits ( kaju / pesta / almond / raisins / dates ) , rice milk ( payes ) , kheer , kheertua , rasgulla , gulab jamun , samosa , kalakand , boil cake , pastry , bhujia , ice cream ( vanilla / strawberry )