a. Mash Enzyme: For mash treatment to increase percentage recovery of juice. Enzymes confirming to International Standards for Microbial count Toxins and Metal etc, laid down by FAO/WHO/JECFA and FCC for food grade enzymes. Please Specify Brand, make and doses per MT of fruit Mash/Juice along with complete literature (catalogue of the company) and price in Indian Currency.
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b. Amylase: For starch degradation. Enzymes confirming to International Standards for Microbial count Toxins and Metal etc, laid down by FAO/WHO/JECFA and FCC for food grade enzymes. Please Specify Brand, make and doses per MT of fruit Mash/Juice along with complete literature (catalogue of the company) and price in Indian Currency.
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c. Pectinase: For pectin degradation. Enzymes confirming to International Standards for Microbial count Toxins and Metal etc, laid down by FAO/WHO/JECFA and FCC for food grade enzymes. Please Specify Brand, make and doses per MT of fruit Mash/Juice along with complete literature (catalogue of the company) and price in Indian Currency. Please Enable Macros to View BoQ information
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