Short Term Contract For Vidyut Bhawan Guest House Services, Ncps Dadri; 2. SERVICES TO BE PROVIDED: A. Front Desk and Guest Management: i)24/7 front desk or on-call reception servicesto attend the guest(s) with decent and hospitable manner; ii) Allot the rooms in the Guest house as per the directive received from the EIC iii) Maintain the check-in and check-out Registers/Records; iv) Record-keeping of guest details, ID verification, and stay duration which should be available on demand; v) Handling guest complaints, special requests, and feedback. vi) Ensuring proper billing and invoicing. vii) Picking luggage of the guests at the time of check-in/ check out 01. Tea Readymade Cup 100 ML NIT NO: 9900312455/017/1011 02. Coffee Readymade Cup 75 ML 03. Milk with Sugar Glass 200 ML 04 Lemon water (with of without sugar/salt) Glass 200 ML 05. Butter Milk/Lassi Glass 200 ML 06. Cold Drink Bottle 07 Mineral Water Bottle B] Breakfast/Snacks 01. Egg Omelet Plate 02 Eggs 02. Egg Boiled Plate 02 Eggs 03. Parantha Stuffed (Potato/Gobhi/Peas/Mooli) Plate 02 Pcs. 75 Gm Each with pickle 04 Egg stuffed Parantha Plate 02 Pcs. 75 Gm Each with pickle 05. Puri with Veg. & pickle (Puri 30 Gms. Each) Plate 04 Pcs. Puri withVeg. & pickle 06. Chhole Bhature with salad & pickle Plate 02 Pcs. Bhature, 200 Gm Chhole 07 Toast Butter/Cheese Plate 04 Pcs. Slice, 15 Gm Butter/cheese 08. Cornflakes with Milk & Sugar One Bowl 200 ML Milk, 20 Gm Cornflakes 09 Oats with Milk One Bowl 200 ML Milk 50 Gm oats 10 Porridge (Daliya) One Bowl 200 Gm 11 Veg. Sandwich Plate 04 Pcs. C] Desserts 01 Rasgulla Piece 01 Pc. NIT NO: 9900312455/017/1011 02 Gulab Jamun piece 01 Pc. 03 Kheer (Rice with or without kesar/kewda, with sufficient dry fruits-Almonds, Pista & Kashew Nut) Bowl 100 Gm 04 Sewaoyaan (with or without kesar/kewda, with sufficient dry fruits-Almonds, Pista & Kashew Nut) Bowl 100 Gm 05. Halwa-Moong Dal (to be prepared in desi ghee with or without kesar/kewda, with sufficient dry fruits-Almonds, Pista & Kashew Nut) Bowl 100 Gm 06. Halwa-Gajar (to be prepared in desi ghee with or withoutkesar/kewda/elaichi with sufficient dry fruits-Almonds, Pista & Kashew Nut) Bowl 100 Gm 07 Halwa-Suji (to be prepared in desi ghee with or without kesar/kewda, with sufficient dry fruits Almonds, Pista & Kashew Nut) Bowl 100 Gm 08. Fruit cream (In Amul/Mother Dairy/ nestle cream, any three fruitsApple/Grapes/Pomegranates/ Orange/Musk Melon and dry fruitsChiron/Almonds/ Pista with or without Kesar/Other flavor) Bowl 100 Gm 09 Ice Cream (02 scoops) Bowl Standard Packing 10 Fruit Custard Bowl 100 Gm. 11 Rasmalai Bowl 02Pcs 12 Jalebi (desi ghee) Bowl 100 Gm D] PLATTER /BUFFET 01 VEG. Meal (normal thali) Platter Dal-100Gm, Seasonal Veg. -02 Nos- One Dry & One with Curry (100 Gms Each), Rice 15Gm, Roti- 04Pcs, Dahi/Raita -100 Gm, NIT NO: 9900312455/017/1011 Salad, Papad , Pckle 02 VEG. Meal (Delux thali) Platter Soup (100 Gm.) Dal-100 Gm, One paneer Vegetable & one Seasonal Veg. dry (100 Gms Each), Rich -150 Gm, Roti-04 Pcs, Dahi/Raita -100 Gm, Salad, Papad Pickle, One Sweet dish 03 Meals Veg. (Spl Buffet) Buffet Soup, One Paneer Dish Matar/Shai/Palak Paneer, Dal Rice/Pulao Chapati/ Puri Salad, Dahi, Sweet Dish -01, Dry Veg, Papad Pickles 04 Packed Meal (Premium) Pkt Dal - 100 Gm, One paneer vegetable & one Seasonal Veg . dry (100 Gms Each), Rice- 150 Gm, Chapati - 04 Pcs, Salad, Papad pickles, one sweet dish 05. Packed Meal (Normal) Pkt Dal -100 Gm Seasonal Veg -02 Nos- One Dry & One with Curry (100 Gms Each), Rich 150 Gm, Chapati - 04 Pcs, Salad, Papad, NIT NO: 9900312455/017/1011 Pickle E] CARTE ITEMS: I] SNACKS: 01 Sandwich (Veg) Plate 02 Pcs 02 Sandwich (Non-Veg) Plate 02 Pcs 03. Roasted Cheese Sandwich Plate 02 Pcs 04 Potato Cutlet Plate 02 Pcs, 60 Gm Each 05. Samosa (with sauces/ Chutney) Plate 02 Pcs, 150 Gm 06. Kachori (Daal/Matar) with vegetable Plate 02 Pcs+ 100 Gm Veg. 07 Chilly Potato Plate 200 Gms 08. Finger Chips Plate 200 Gms 09 Masala Chana/Peanuts (roasted/ fried /boiled) Plate 200 Gms 10 Green Salad Plate 200 Gms 11 Fruit Salad Plate 200 Gms 12 Chowmein (Veg) Plate 200 Gms 13 Spring roll (Veg) Plate 200 Gms 14 Spring Roll (Non- Veg) Plate 200 Gms 15 Khichri /Pullao Plate 200 Gms 16 Poha (with vegetables, peanuts etc) Plate 200 Gm 17 Papad (Dry) 1 PC Medium 18 Papad (Fry) 1 PC Medium NIT NO: 9900312455/017/1011 19 Pakora (Veg) Plate 100 Gm 20 Papdi chat Plate 200 Gm 21 Veg. noodles Plate 200 Gm 22 Maggie with vegetable Plate 200 Gm 23 Matar Kulcha / Chhole Kulcha Plate 2 Pcs, 200 Gm 24 Vegetable Biryani Plate 200 Gm II] SOUPS: 01 Tomato/Mix. Veg/Sweet Corn/Hot n Sour Bowl Bowl 150 Gms. 02 Non-Veg Soup Bowl Bowl 150 Gms. F] MAIN COURSE: I] NORTH INDIAN: 01 Seasonal Veg (Curry) Plate 200 Gms. 02 Paneer Vegetable (With Rich Gravy/ Curry), Paneer Pasanda/Kashahi Paneer/ Paneer Kashmiri/ paneer Hyderabadi/Paneer Lawabdar Plate 200 Gms. 03. Paneer Vegetable (With Normal Gravy /curry)- Matar Paneer / Paneer Butter Masala/ Palak Paneer/Ginger Paneer/Any other type Paneer Dish with Curry other than SI. No.14 Plate 200 Gms. 04 Matar Mushroom Plate 200 Gms. 05. Mushroom Masala/Mushroom-do-Pyaja Plate 200 Gms. 06. Sarso Saag (Seasonal) Plate 200 Gms. NIT NO: 9900312455/017/1011 07 Seasonal Veg (Dry) Plate 150 Gms. 08. Dal (Fry) Plate 150 Gms. 09 Curd Bowl 100 Gms 10 Roti/Chapati Piece 25 Gms. Each 11 Tandoori Roti Piece 12 Naan (Plain) Piece 13 Naan (Butter) Piece II] SOUTH INDIAN 01 Dosa (Plain) Plate 200 Gms. 02 Masala Dosa Plate 200 Gms. 03 Idli-Sambhar Plate 200 Gms. 04 Wada Sambhar Plate 200 Gms. 05. Uttappam Plate 200 Gms. 06. Upma Plate 200 Gms. 07 Avial Plate 200 Gms. 08. Beans Porial Plate 200 Gms. III] NON VEG: 01 Mutton Curry Plate 150 Gms. 02 Chicken Curry Plate 150 Gms. 03. Egg. Curry Plate 2 Pcs eggs. 04 Egg. Bhujiya Plate 2 Pcs. Eggs. 05. Chilly Chicken (Whit Bones) Plate Total weight: 200 Gms, Chicken Weight :150 Gms 06. Chilly Chicken (Boneless) Plate Total weight: 200 Gms, NIT NO: 9900312455/017/1011 07 Chicken Weight :150 Gms 08. Chicken Afghani /Chicken Masala Plate Total weight: 200 Gms, Chicken Weight :150 Gms 09 Mutton Roghun Josh Plate Total weight: 200 Gms, Mutton Weight :150 Gms 10 Chicken in White /Brown Sauce Plate Total weight: 200 Gms, Chicken Weight :150 Gms 11 Biryani (Chicken) Plate 200 Gms, 2 Pcs of Chicken (50 Gms) 12 Biryani (Mutton) Plate 200 Gms, 2 Pcs of Chicken (50 Gms) 13 Fish Fried with Bone Plate (2 Pcs = 100gms) 14 Fish Fried Bone Less (Bhetki fish) Plate (2 Pcs = 100gms) 15 Fish Curry Plate 150 gms 16 Fish Cutlet Plate 100 gms 17 Egg. Bhujiya Plate 2 Pcs. Eggs.
