Tender For Providing Catering And Housekeeping Services At The B.C. Roy Guest House, University Of Kalyani (2Nd Call Of Ku/Niet/Cthkp/Ig/2024-25/01) , Supply Of Foods On Day To Day Basis , Tea (Milk) Per Cup Of Medium Size , Tea(Liquor) Per Cup Of Me, Kalyani-West Bengal

TDR : 49066627

Tender Notice
BOQ

Expired

Kalyani , West Bengal

Tender Brief : Tender For Providing Catering And Housekeeping Services At The B.C. Roy Guest House, University Of Kalyani (2Nd Call Of Ku/Niet/Cthkp/Ig/2024-25/01) , Supply Of Foods On Day To Day Basis , Tea (Milk) Per Cup Of Medium Size , Tea(Liquor) Per Cup Of Me

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Tender Value
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Submission Date
07-06-2025

Competition Type
Indian

Bidding Type
Tender

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1	Supply of foods on day to day basis
2	TEA (MILK) PER CUP OF MEDIUM SIZE
3	TEA(LIQUOR) PER CUP OF MEDIUM SIZE
4	TEA(LEMON) PER CUP OF MEDIUM SIZE
5	GREEN TEA PER CUP OF MEDIUM SIZE
6	BLACK COFFEE PER CUP OF MEDIUM SIZE
7	MILK COFFEE PER CUP OF MEDIUM SIZE
8	TEA (MILK) PER CUP OF BIG SIZE
9	TEA(LIQUOR) PER CUP OFBIG SIZE
10	TEA(LEMON) PER CUP OF BIG SIZE
11	GREEN TEA PER CUP OF BIG SIZE
12	BLACK COFFEE PER CUP BIG SIZE
13	MILK COFFEE PER CUP OF BIG SIZE
14	LASSI PER GLASS OF MEDIUM SIZE
15	LASSI PER GLASS OF BIG SIZE
16	FRUIT JUICE PER GLASS OF MEDIUM SIZE
17	FRUIT JUICE PER GLASS OF BIG SIZE
18	ROTI WITH SABJI/BHAJI PER PLATE OF 3 PCS
19	PARATHA WITH SABJI/BHAJI PER PLATE OF 3 PCS
20	ALU PARATHA WITH SABJI/OTHERS & PICKLES
21	PEAS PARATHA WITH SABJI/ALUR DAM/OTHERS PER PC
22	PURI WITH SABJI /OTHERS PER PLATE OF 4 PCS
23	KACHORI WITH SABJI/OTHERS PER PLATE OF 4 PCS
24	OMLET OF SINGLE EGG PER PC
25	OMLET OF DOUBLE EGG PER PC
26	BOILED EGG PER PC
27	EGG BHUJIA PER PLATE OF SINGLE EGG
28	EGG BHUJIA PER PLATE OF DOUBLE EGG
29	EGG PONCH PER PLATE
30	BREAD TOAST WITH BUTTER/CHEESE & SUGAR PER HEAD
31	BREAD TOAST WITH PEEPER PER HEAD
32	EGG TOAST PER HEAD
33	VEG PAKORA PER PLATE OF 6 PCS
34	EGG PAKORA PER PLATE OF 6 PCS
35	CHICKEN PAKORA PER PLATE OF 6 PCS
36	VEG SANDWICH PER HEAD
37	CHICKEN SANDWICH PER HEAD
38	EGG ROLL PER PC
39	CHICKEN ROLL PER PC
40	EGG CHICKEN ROLL PER PC
41	MUTTON ROLL PER PC
42	VEG CHOWMIN FULL PLATE
43	VEG CHOWMIN HALF PLATE
44	CHICKEN CHOWMIN FULL PLATE
45	CHICKEN CHOWMIN HALF PLATE
46	EGG CHOWMIN FULL PLATE
47	EGG CHOWMIN HALF PLATE
48	MIXED CHOWMIN FULL PLATE
49	MIXED CHOWMIN HALF PLATE
50	VEG THALI WITH CHATNI, PAPAD & CURD/RAITA
51	EGG THALI WITH CHATNI, PAPAD & CURD/RAITA
52	FISH THALI WITH CHATNI, PAPAD & CURD/RAITA
53	CHICKEN THALI WITH CHATNI,PAPAD & CURD/RAITA
54	PEAS PULAO WITH ALUR DAM & SALAD PER PLATE
55	PEAS PULAO WITH CHICKEN CURRY OF THREE
56	STANDARD SIZE CHICKEN PCS & SALAD PER PLATE
57	VEG FRIED RICE PER PLATE WITH SALAD
58	CHICKEN FRIED RICE PER PLATE WITH SALAD
59	MIXED FRIED RICE PER PLATE WITH SALAD
60	VEG BIRIYANI PER PLATE WITH SALAD
61	CHICKEN BIRIYANI WITH EGG PER PLATE WITH SALAD
62	MUTTON BIRIYANI WITH EGG PER PLATE WITH SALAD
63	PLAIN DOSA PER PLATE WITH SAMBER & CHATNI
64	MASALA DOSA PER PLATE WITH SAMBER & CHATNI
65	IDLI PER PLATE OF 2 PCS
66	BORA PER PLATE OF 2 PCS
67	SAMOSA PER PLATE OF 2 PCS
68	ALUR CHOP/ PIYAJI/BEGUNI PER PLATE OF 2 CS
69	PLAIN NUN WITH CHANA BATORA PER PLATE
70	BUTTER NUN WITH CHANA BATORA PER PLATE
71	FISH FRY WITH MUSTARD SAUCE
72	FISH CUTLET WITH MUSTARD SAUCE
73	SOFT DRINKS(300ML)
74	MINERAL WATER(1LT)
75	MASALA COLD DRINKS PER GLASS
76	LIME SODA PER GLASS
77	RASOGOLLA PER PC OF STANDARD SIZE
78	GULAB JAMUN PER PC OF STANDARD SIZE
79	SANDESH PER PC OF STANDARD SIZE
80	DIABETIC SWEET PER PC OF STANDARD SIZE
81	JALEBI PER PC OF STANDARD SIZE
82	AMRITI PER PC OF STANDARD SIZE
83	BISCUIT PER HEAD OF 02 NOS.
84	SLICE CAKE PER PC
85	ICE CREAM
86	CURD
87	TEA (MILK) PER CUP OF MEDIUM SIZE
88	TEA(LIQUOR) PER CUP OF MEDIUM SIZE
89	SINGLE ROTI
90	SINGLE PARATHA
91	SINGLE LUCHI/PURI/KACHORI
92	EGG TARKA(1/2PLATE)
93	EGG TARKA(FULLPLATE)
94	VEG TARKA(1/2PLATE)
95	EGG TARKA(FULLPLATE)
96	VEG POTATO SANDWICH
97	VEG CHEESE SANDWICH
98	CHICKEN CURRY ( 2 PC CHICKEN WITH POTATO)
99	EGG CURRY ( 1 PC EGG WITH POTATO)
100	ROTI WITH CHICKEN KOSA( 2 PC ROTI& 2 PC CHICKEN WITH POTATO)
101	PACKING CHARGE WITHONE BIG CONTAINER
102	PACKING CHARGE WITHONE MEDIUM CONTAINER
103	PACKING CHARGE WITHONE SMALL CONTAINER
104	MINERAL WATER JAR OF 20 LTR.
105	POTATO CURRY/ ALU DUM
106	House Keeping Charges on Monthly Basis
107	Monthly Charges per room for House Keeping of 25 rooms
108	Monthly Charges per boarder (maximum 20 boarders per day) staying at Guest House
109	Monthly Charges per boarder(exceeding 20 boarders per day) staying at GuestHouse
110	Monthly Laundry Services
111	Trousers(Washing)
112	Shirt/T-Shirt (Washing)
113	Towel (Washing)
114	Hand Towel (Washing)
115	Saree (Washing)
116	Under Wear (Washing)
117	Socks/Handkerchief (Washing)
118	Shorts (Washing)
119	Jeans (Washing)
120	Salwar- Kameez/Kurta (Washing)
121	Trousers (Ironing)
122	Shirt/T-Shirt(Ironing)
123	Towel(Ironing)
124	Hand Towel(Ironing)
125	Saree(Ironing)
126	Under Wear(Ironing)
127	Socks/Handkerchief(Ironing)
128	Shorts(Ironing)
129	Jeans(Ironing)
130	Salwar- Kameez/Kurta(Ironing)
131	Supply of foods on a Seminar/Workshop on daily basis
132	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET (upto 50 persons)
133	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(51 to 100 persons)
134	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(101 to 200 persons)
135	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(201 to 500 persons)
136	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(above 500 persons)
137	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET(upto 50 persons)
138	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET (51 to 100 persons)
139	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET (101 to 200 persons)
140	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET(201 to 500 persons)
141	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET(above 500 persons)
142	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(upto 50 persons)
143	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(51 to 100 persons)
144	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(101 to 200 persons)
145	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET (201 to 500 persons)
146	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(above 500 persons)

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Tender For Providing Catering And Housekeeping Services At The B.C. Roy Guest House, University Of Kalyani (2Nd Call Of Ku/Niet/Cthkp/Ig/2024-25/01) , Supply Of Foods On Day To Day Basis , Tea (Milk) Per Cup Of Medium Size , Tea(Liquor) Per Cup Of Me, Kalyani-West Bengal

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Sl. No.	Item Description
1	Supply of foods on day to day basis
2	TEA (MILK) PER CUP OF MEDIUM SIZE
3	TEA(LIQUOR) PER CUP OF MEDIUM SIZE
4	TEA(LEMON) PER CUP OF MEDIUM SIZE
5	GREEN TEA PER CUP OF MEDIUM SIZE
6	BLACK COFFEE PER CUP OF MEDIUM SIZE
7	MILK COFFEE PER CUP OF MEDIUM SIZE
8	TEA (MILK) PER CUP OF BIG SIZE
9	TEA(LIQUOR) PER CUP OFBIG SIZE
10	TEA(LEMON) PER CUP OF BIG SIZE
11	GREEN TEA PER CUP OF BIG SIZE
12	BLACK COFFEE PER CUP BIG SIZE
13	MILK COFFEE PER CUP OF BIG SIZE
14	LASSI PER GLASS OF MEDIUM SIZE
15	LASSI PER GLASS OF BIG SIZE
16	FRUIT JUICE PER GLASS OF MEDIUM SIZE
17	FRUIT JUICE PER GLASS OF BIG SIZE
18	ROTI WITH SABJI/BHAJI PER PLATE OF 3 PCS
19	PARATHA WITH SABJI/BHAJI PER PLATE OF 3 PCS
20	ALU PARATHA WITH SABJI/OTHERS & PICKLES
21	PEAS PARATHA WITH SABJI/ALUR DAM/OTHERS PER PC
22	PURI WITH SABJI /OTHERS PER PLATE OF 4 PCS
23	KACHORI WITH SABJI/OTHERS PER PLATE OF 4 PCS
24	OMLET OF SINGLE EGG PER PC
25	OMLET OF DOUBLE EGG PER PC
26	BOILED EGG PER PC
27	EGG BHUJIA PER PLATE OF SINGLE EGG
28	EGG BHUJIA PER PLATE OF DOUBLE EGG
29	EGG PONCH PER PLATE
30	BREAD TOAST WITH BUTTER/CHEESE & SUGAR PER HEAD
31	BREAD TOAST WITH PEEPER PER HEAD
32	EGG TOAST PER HEAD
33	VEG PAKORA PER PLATE OF 6 PCS
34	EGG PAKORA PER PLATE OF 6 PCS
35	CHICKEN PAKORA PER PLATE OF 6 PCS
36	VEG SANDWICH PER HEAD
37	CHICKEN SANDWICH PER HEAD
38	EGG ROLL PER PC
39	CHICKEN ROLL PER PC
40	EGG CHICKEN ROLL PER PC
41	MUTTON ROLL PER PC
42	VEG CHOWMIN FULL PLATE
43	VEG CHOWMIN HALF PLATE
44	CHICKEN CHOWMIN FULL PLATE
45	CHICKEN CHOWMIN HALF PLATE
46	EGG CHOWMIN FULL PLATE
47	EGG CHOWMIN HALF PLATE
48	MIXED CHOWMIN FULL PLATE
49	MIXED CHOWMIN HALF PLATE
50	VEG THALI WITH CHATNI, PAPAD & CURD/RAITA
51	EGG THALI WITH CHATNI, PAPAD & CURD/RAITA
52	FISH THALI WITH CHATNI, PAPAD & CURD/RAITA
53	CHICKEN THALI WITH CHATNI,PAPAD & CURD/RAITA
54	PEAS PULAO WITH ALUR DAM & SALAD PER PLATE
55	PEAS PULAO WITH CHICKEN CURRY OF THREE
56	STANDARD SIZE CHICKEN PCS & SALAD PER PLATE
57	VEG FRIED RICE PER PLATE WITH SALAD
58	CHICKEN FRIED RICE PER PLATE WITH SALAD
59	MIXED FRIED RICE PER PLATE WITH SALAD
60	VEG BIRIYANI PER PLATE WITH SALAD
61	CHICKEN BIRIYANI WITH EGG PER PLATE WITH SALAD
62	MUTTON BIRIYANI WITH EGG PER PLATE WITH SALAD
63	PLAIN DOSA PER PLATE WITH SAMBER & CHATNI
64	MASALA DOSA PER PLATE WITH SAMBER & CHATNI
65	IDLI PER PLATE OF 2 PCS
66	BORA PER PLATE OF 2 PCS
67	SAMOSA PER PLATE OF 2 PCS
68	ALUR CHOP/ PIYAJI/BEGUNI PER PLATE OF 2 CS
69	PLAIN NUN WITH CHANA BATORA PER PLATE
70	BUTTER NUN WITH CHANA BATORA PER PLATE
71	FISH FRY WITH MUSTARD SAUCE
72	FISH CUTLET WITH MUSTARD SAUCE
73	SOFT DRINKS(300ML)
74	MINERAL WATER(1LT)
75	MASALA COLD DRINKS PER GLASS
76	LIME SODA PER GLASS
77	RASOGOLLA PER PC OF STANDARD SIZE
78	GULAB JAMUN PER PC OF STANDARD SIZE
79	SANDESH PER PC OF STANDARD SIZE
80	DIABETIC SWEET PER PC OF STANDARD SIZE
81	JALEBI PER PC OF STANDARD SIZE
82	AMRITI PER PC OF STANDARD SIZE
83	BISCUIT PER HEAD OF 02 NOS.
84	SLICE CAKE PER PC
85	ICE CREAM
86	CURD
87	TEA (MILK) PER CUP OF MEDIUM SIZE
88	TEA(LIQUOR) PER CUP OF MEDIUM SIZE
89	SINGLE ROTI
90	SINGLE PARATHA
91	SINGLE LUCHI/PURI/KACHORI
92	EGG TARKA(1/2PLATE)
93	EGG TARKA(FULLPLATE)
94	VEG TARKA(1/2PLATE)
95	EGG TARKA(FULLPLATE)
96	VEG POTATO SANDWICH
97	VEG CHEESE SANDWICH
98	CHICKEN CURRY ( 2 PC CHICKEN WITH POTATO)
99	EGG CURRY ( 1 PC EGG WITH POTATO)
100	ROTI WITH CHICKEN KOSA( 2 PC ROTI& 2 PC CHICKEN WITH POTATO)
101	PACKING CHARGE WITHONE BIG CONTAINER
102	PACKING CHARGE WITHONE MEDIUM CONTAINER
103	PACKING CHARGE WITHONE SMALL CONTAINER
104	MINERAL WATER JAR OF 20 LTR.
105	POTATO CURRY/ ALU DUM
106	House Keeping Charges on Monthly Basis
107	Monthly Charges per room for House Keeping of 25 rooms
108	Monthly Charges per boarder (maximum 20 boarders per day) staying at Guest House
109	Monthly Charges per boarder(exceeding 20 boarders per day) staying at GuestHouse
110	Monthly Laundry Services
111	Trousers(Washing)
112	Shirt/T-Shirt (Washing)
113	Towel (Washing)
114	Hand Towel (Washing)
115	Saree (Washing)
116	Under Wear (Washing)
117	Socks/Handkerchief (Washing)
118	Shorts (Washing)
119	Jeans (Washing)
120	Salwar- Kameez/Kurta (Washing)
121	Trousers (Ironing)
122	Shirt/T-Shirt(Ironing)
123	Towel(Ironing)
124	Hand Towel(Ironing)
125	Saree(Ironing)
126	Under Wear(Ironing)
127	Socks/Handkerchief(Ironing)
128	Shorts(Ironing)
129	Jeans(Ironing)
130	Salwar- Kameez/Kurta(Ironing)
131	Supply of foods on a Seminar/Workshop on daily basis
132	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET (upto 50 persons)
133	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(51 to 100 persons)
134	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(101 to 200 persons)
135	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(201 to 500 persons)
136	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY,CHICKEN CURRY/PANEER,CHA TNI,PAPAD,ICE CREAM/CURD/RAIT A, SWEET(above 500 persons)
137	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET(upto 50 persons)
138	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET (51 to 100 persons)
139	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET (101 to 200 persons)
140	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET(201 to 500 persons)
141	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, CURRY OF KATLA FISH/PABDA FISH/ROHI FISH/PARSHE FISH/PANEER,CHATNI,PA PAD,ICE CREAM/CURD/RAIT A, SWEET(above 500 persons)
142	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(upto 50 persons)
143	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(51 to 100 persons)
144	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(101 to 200 persons)
145	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET (201 to 500 persons)
146	RICE,ROTI,SALAD,VEG FRY,DAL,VEG CURRY, MUTTON KASA/ PANEER,CHATNI,PAP AD,ICE CREAM/CURD/RAIT A, SWEET(above 500 persons)

Tender For Providing Catering And Housekeeping Services At The B.C. Roy Guest House, University Of Kalyani (2Nd Call Of Ku/Niet/Cthkp/Ig/2024-25/01) , Supply Of Foods On Day To Day Basis , Tea (Milk) Per Cup Of Medium Size , Tea(Liquor) Per Cup Of Me, Kalyani-West Bengal

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