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Tender For Supply Of Fruit And Vegetable Items For Ihm, Bathinda., Bathinda-Punjab

Institute Of Hotel Management Catering Technology And Applied Nutrition has published Tender For Supply Of Fruit And Vegetable Items For Ihm, Bathinda.. Submission Date for this Tender is 28-07-2023. Springs Tenders in Bathinda Punjab. Bidders can get complete Tender details and download the document.




Tender Notice

38582089
Tender For Supply Of Fruit And Vegetable Items For Ihm, Bathinda.
Open Tender
Indian
Punjab
Bathinda
28-07-2023

Tender Details

Tender For Supply Of Fruit And Vegetable Items For Ihm, Bathinda - Vegetables - French Beans Beetroot Brinjal (large Bharta Size) Brinjal (Small ) Cabbage Capsicum Carrot Cauliflower Cucumber English Cucumber Drum Stick Fresh Coriander Fresh Mint Garlic Ginger Green Chilli Fresh Methi(Fenugreek) Frozen Green Peas Lady Finger Lauki/Ghiya Lemon Onion Red Onion white Potatoes Large Pumpkin (Petha ) Raddish Spinach Spring Onion Broccoli Lettuce cos Lettuce (ice berg) Bell Papper (red & yellow) Tomato Turnip Raw Banana Zucchini Mushroom Sarson Ka Saag Basil Fresh Leeks Celery Yam (JimiKand) Fresh Parsley Fresh Lemon Grass Yellow Zucchini Sweet Potatoes Fresh Corn (makkai) Tomato Cherry Pok chay Red Cabbage Fresh Baby corn Bitter Gourd Green Chilli (Achari) Raw Papaya (green) Spring Onion Kathal Jimi Kand Arbi Tinda Karela Fruits - Anar(Pomegnate) Apple Green Apple (5-6 per kg) Banana Fresh Coconut Dates (seedless) Grapes(green) Grapes(Black) Guava Kinno Kiwi Fruit Lychees Mango Muskmelon Orange Papaya Pears Pineapple Strawberry Sweet lime Water Melon Honeydew Melon Blueberry

Key Value

Document Fees
INR 200 /-
EMD
INR 4000.0 /-
Tender Value
Refer document
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