Tender For Request For Proposal For Procurement Of Library Book For Maharashtra Institute Of Hotel Management And Catering Technology College Solapur, solapur-Maharashtra

Tender For Request For Proposal For Procurement Of Library Book For Maharashtra Institute Of Hotel Management And Catering Technology College Solapur , Lahiri A. & Vyas V. Advanced Bakery And Confectionary , Venison Peter 100 Tips For Hoteliers : What Every Successful Hotel Professional Needs To Know And Do , Fran Warde 30 - Minute Italian , Amendt L.J. 400 Sensational Cookies , Singh, Y A Culinary Tour Of India , Yadav, M A Professional Guide To Room Division Operations , Jaffrey, M A Taste Of India , Dick, G Accounting For The Hospitality Industry , Rastogi, A.P Air Travel Ticketing And Fare Construction , Chefs Of Oberoi Asian Menu Planner , Upadhyay G. Aspects Of Hotel Housekeeping , Singh, R.K Atithi Devo Bhava , Mangal. R Bakery & Patisserie ( Bilingual ) , Rees N Baking Unplugged , Aggarwal, D.K Banquet Management And Room Division , Singh, R.K Bar And Beverage Management , Hamlyn Barbecues: Over 80 Recipes For Alfresco Eating , Dubey, S.C Basic Baking , Malik, S Basics Of Baking , Ghosh, S.G Basics Of Hotel Housekeeping Operations , Baljekar, M Best Ever Indian Cook Book , Singh, B Bhawanees Delectable Multi-Cuisine Cookbook , Singh, S Business Communication , Mattel, B / Cia Catering: A Guide To Managing A Successful Business Operation , Ghosh, S Check-In Check-Out , Vallen, G.K Check-In Check-Out: Manging Hotel Operations 10Th Ed , Hamlyn Chicken : 70 Of Best Recipes , Classic & Contemporary Cocktails , Sharma, D.D Cold Kitchen: A Guide To Gar De Manger , Soni, G Consumer Protection In Hospitality, Travel And Tourism , Dubey, K.G Cookery Kay Sidhant ( Hindi ) , Kotler P Corporate Social Responsibbility: Doing The Most Good For Your Company And Your Cause. , Schlotter, K Culinaria China , Culinaria Greece: Greek Specialties , Agarwal, N Culinary And Hospitality Glossery , Blocker, L Culinary Math, 4Th Edition , Mangal. R Culinary Terms ( A - Z ) , Colleen Taylor Sen Curry A Global History , Hamlyn Desserts , Harris Dictionary Of Travel Tourism & Hospitality Terms , Difford, S Diffords Encyclopedia Of Cocktails , Strianese, A.J Dining Room And Banquet Management , Singh, D.K Economics Of Hotel And Hospitality Management , Rawat, G.S, Neeraj Elements Of Hotel Accountancy , Mr. D.K Singh Environmental And Facilities Planning In Hotel Industry , Alex Genadinik Event Planning : Management & Marketing For Successful Events. , Singh, R.K Events Management , Saxena Sanjeev Faqs Front Office , Dubey, K.G Faqs In Food Production , Singh, D.K Financial Management In Hotels , Dahiya, A Flavours Of India: Chutneys 66 , Dahiya, A Flavours Of India: Parathas 67 , Dahiya, A Flavours Of India: Raitas 65 , Pal, A.K Flight Catering , Negi, J Food & Beverage Law: Food Safety And Hygiene , Sharma, S.K Food & Beverage Service Foundation , Mangal. R Food & Beverage Service Operations , Andrews Food & Beverage Service: A Training Manual , Jay Prakash Kant Food & Beverage: Management & Cost Control , Davis, B Food And Beverage Management 6Th Ed , Singaravelavan, R Food And Beverage Service , Mangal. R Food And Beverage Service ( Bilingual ) , Cousins, J Food And Beverage Service, 10Th Edition , Bansal, T Food And Beverage: Management & Operations , Sarkar A Food Costing , Singh, D.K Food Presentation , Kumar, V Food Production Management , Bali, P.S Food Production Operations ( 3Rd Ed. ) , Mangal. R Food Production Theory ( Bilingual ) , Soni, G Food Production: Operation And Management ( Vol. I ) , Soni, G Food Production: Operation And Management ( Vol. Ii ) , Kumar, S Food Service Facilities , Traster, D Foundations Of Menu Planning 2Nd Ed , Singh, R.K Front Office Management , Bhatnagar S.K. Front Office Management , Deveau, P.M Front Office Management And Operations , Abbott, P Front Office: Procedures, Social Skills, Yield & Management , Alok Kumar Fundamentals Of Food Hygiene, Safety And Quality , Neelendra S. Fundamentals Of Hospitality , Biswas, S Fundamentals Of Lodging And Food Service Industry , Prof. Charles Spence Gastro Physics , Singh, R.K Guest Management , Alok Kumar Haccp Applications And Challenges , Tesone Pizam Handbook Of Hospitality Human Resources Management , Olsen, Zhao & Pizam Handbook Of Hospitality Strategic Management , Dr. Pankaj Sharma Handbook Of Research On Global Hospitality And Tourism , Nikita Tomar Health And Wellness Tourism: Spas And Hotsprings In Aspects Of Tourism , Jens Eggers History Of Wines , Briggs, M Honey , Pant, Y / Rana, V Hospitality Business Strategic Management , Richard E. Mckellar Hospitality Dictionary , Kant Jai Prakash Hospitality Financial Management , Kant Jai Prakash Hospitality Front Office & Revenue Management , Pant, Y / Joshi, B Hospitality Hrm , Agarwal, N Hospitality Information System , Prateek Agrawal Hospitality Marketing Management , Singh, D.K Hospitality Sales And Marketing , Kant Jai Prakash Hospitality Strategic Management , Jain V. Hospitality Supervision , Dr. Pankaj Sharma Hotel Accommodation Management , Srivastava, V.K Hotel Accommodation: Operation & Management , Kant Jai Prakash Hotel Account Financial And Food & Beverage Management , Bansal T. Hotel Engineering , Tewari Hotel Front Office , Bardi James A. Hotel Front Office Management , Aggarwal, N Hotel Front Office Management: A Contextual Approach , Ghosh, S Hotel Front Office Training Manual , Neeraj Aggarwal Hotel Front Office: Operations And Management , Saraswati, A.K Hotel Front Office: Operations, Accounting & Management , Andrews, S Hotel Housekeeping- A Training Manual , Raghubalan G. Hotel Housekeeping Operations And Management , Kant, J.P / Agarwal, S Hotel Housekeeping: Operations & Management , Kant Jai Prakash Hotel Law , Dr. Jaswant Singh Hotel Law: Transactions, Management And Franchising , Deshmukh S. Hotel Maintenance:Security, Safety And First Aid , Singh, R.K Hotel Management , Upadhyay G. Hotel Management , Rutherford, D Hotel Management And Operations , Dr. Pankaj Sharma Hotel Management And Operations , Dr. Pankaj Sharma Hotel Management: Marketing, Sales And Accounting , Hayes, D.K Hotel Operations Management , Rastogi, A.P Hotel Organisation And The Front Office Management , Ghosh, S.G / Lingwal, Hotel Reception , Robert H. Browning Hotel Revenue Management: From Theory To Practice , Mehrotra R, Kumar S Housekeeping For All ( Bilingual ) , Casado M Housekeeping Management , Aggarwal, D.K Housekeeping Management , Ganguli, P Housekeeping Management In Hotel And Service Industry , Figoni, P How Baking Works: Exploring The Fundamentals Of Baking Science , Dr. Pankaj Sharma Human Resource Management In The Hotel Industry , Dubey, K.G Hunar Se Rozgar- Food & Beverage Services ( Hindi ) , Dubey, K.G Hunar Se Rozgar- Food Production ( English ) , Kernail Singh Hygiene And Sanitation Management In Hospitality Industry , Indian Vegetarian Menu Planner , Werle, L Ingredients , Bocuse, P Institut Paul Bocuse Gastronomique , Bali, P.S International Cuisine & Food Production Management , Yau, C International Cuisine- China , Hara, R International Cuisine- Japan , Dr. Khushboo Sharma International Tourism And Hospitality In The Digital Age , Negi M Introduction To Bar And Beverages , Aggarwal, N Introduction To Corporate Housekeeping Management , Nayak, S.S Introduction To Hospitality Industry , Prof. Bagri, S.C Introduction To Hospitality Industry: A Textbook , Dubey, K.G Khansaama: Prarambhik Kaushal Vikas ( Hindi ) , Aggarwal, D.K Kitchen Equipment And Design , Amit Vohra Kitchen Maths , Dubey, K.G Kitchen Operations: Elementary Skill Development , Larousse Larousse Gastronomique , Larousse Larousse On Cooking , Larousse Larousse On Pastry , Larousse Larousse Wine , Hamlyn Low Fat , Quinn, L.S Lucindas Rustic Italian Kitchen , Escoffier.A Ma Cuisine , Kotschevar, L.H Management By Menu , Chakravarti, B.K Managing Restaurant And Bar Business , Krish Ashok Masala Lab: The Science Of Indian Cooking , Agarwal, N / K. Satyam Mcqs In Food & Beverage Service , Agarwal, N / K. Satyam Mcqs In Food Production , Agarwal, N / K. Satyam Mcqs In Front Office , Agarwal, N / K. Satyam Mcqs In Housekeeping , Majumdar, S Meat , Dr. Sanjay Nibhoria Medical Tourism Industry , Fenich, G.G Meetings, Expositions, Events And Conventions , Dixit, A Methods Of Communication , Garlough, R Modern Garde Manger: A Global Perspective , Chakravarti, B.K Modern Professional Cookery , John Fuller Modern Restaurant Service: A Manual For Students And Practitioners , Singh, R.K Modern Trends In Hospitality Industry , Prof. ( Chef ) Subhadip Majumdar Molecular Gastronomy , Herve This Molecular Gastronomy: Exploring The Science Of Flavor , Singh, R.K Napkin Folding , Labensky, S On Baking: A Textbook Of Baking And Pastry Fundamentals 3Rd Ed , Labensky, S On Cooking: A Textbook Of Culinary Fundamentals 6Th Ed , Singh, R.K Organisation Of Housekeeping Management , Talukdar, A Parlez A L’ Hotel – Part Ii ( French Textbook ) , Talukdar, A Parlez A L’ Hotel ( French Textbook ) , Hamlyn Pasta , Aggarwal, N Personality And Body Language , Sinclair, C Peter Collins International Dictionary Of Food And Cooking , Foskett, D Practical Cookery: For Level 2 Commis Chef Apprentices And Nvqs , Sujit D &.Julka S. Principles Of Hotel Management , Gisslen W Professional Baking 6Th Edition , Gisslen W Professional Cooking 8Th Edition , Wagen, L Professional Hospitality: An Introduction , Wagen, L Professional Hospitality: Core Competencies , Jones, T.J.A Professional Management Of Housekeeing Operations , Barker, C Professional Patisserie: For Levels 2 & 3 And Professional Chefs , Negi, J Project Report Preparation: Hospitality Management And Tourism Development , Dixit, S Promises & Perils In Hospitality And Tourism Management , Bhupesh K & Aswal A Promotion And Advertising Of Leisur Activities For Sustainability Of Hospitality ( Palash ) , P.K.Gupta, Dr. Hema Verma Purchasing And Materials Management For The Hospitality Industry , Feinstein, A.H Purchasing For Chefs: A Concise Guide , Mittal, V Pure And Simple: Homemade Indian Vegetarian Cuisine , Rapidex Rapidex Cookery Course , C.I.A Remarkable Service , Vajpai, G.N / Tariyal, A Research Methodology And Statistics For Hospitality Students , Nehra, N.S Research Methodology: Hospitality & Business Management Perspective , Verma M.P. Research Process In Hospitality & Tourism , Gupta, V.K Restaurant Management , Kant, J.P & Manish Sharma Restaurant Service Basics , Martin A Restaurant Service Skills: Training Book , Singh, R.K Safety And Security In Hotels And Restaurants , Chef Anand Mittal Simply Cooking: Practicals , Hamlyn Soups: Over 80 Delicious Recipes For Any Occasion , Misra Pankaj Step-By-Step Mexican Cusine , Colleer, M Success In Principles Of Catering , Wagen, L Supervision And Leadership , Rai, R Tandoor: The Great Indian Barbeque , Nyheim, P.D Technology Strategies For The Hospitality Industry 3Rd Ed , Bagchi, S.N Text Book Of Food And Beverage Service , Mukherjee, P Text Book Of Food Commodities , Sharma, S Textbook Of Computer’S For Hotel Management , Yadav, M Textbook Of Food & Beverage Services ( With Training Manual ) , Prasanta Mukherjee Textbook Of Food And Beverage Service And Management , Majumdar, S Textbook Of Food Production: Basic Training Kitchen ( Btk ) , Prasanta Mukherjee Textbook Of Food Science, Nutrition And Safety , Srivastava, N Textbook Of Hotel Communication , Gupta, R.C Textbook Of Hotel Engineering , Yadav, M Textbook Of Hotel Front Office: Management & Operations , Yadav, M Textbook Of Hotel Front Office: Management & Operations ( With Training Manual ) , Singh, D, K Textbook Of Tourism , Aggarwal, D.K Textile And Laundry In Hotel Industry , Susannah Blake The 5 A Day Menu Planner , Chef Bonophool Banerjee The Art Of Teaching For The Hospitality Educators , Walton, S The Bartenders Companion To 750 Cocktails , Wiley The Chefs Academy Professional Cooking , Majumdar, S The Chronicla Khana : Research Book On Food History , Broom, D The Complete Bartenders Guide , Lipinski, B The Complete Beverage Dictionary , Lipinski D & Brown J The Complete Beverage Dictionary , Wilson Thomas The Complete Book Of Herbs & Spices , Gordon, R.T. The Complete Restaurant Management Guide , Larousse The Concise Larousse Gastronomique , Simpson, L The Detox Kitchen Bible , Fallis, C The Encyclopedic Atlas Of Wine ( With Cd Rom ) , Escoffier, A The Escoffier Cookbook And Guide To The Fine Art Of Cookery For Connoisseurs, Chefs, Epicures , Marryam H. Reshii The Flavour Of Spice , Cullen The Food And Beverage Manager , Page, K The Food Lovers Guide To Wine , Yashbir Sharma The Food Of Punjab :A Pictorial Tribute To Worlds Finest Cuisine. , Jens Eggers The Geography Of Wine , The Golden Book Of Desserts , The Golden Book Of Desserts , Mangal. R The Indian Culinary Repertory , Ffi The Intercontinental Kitchen , Leto, M.J The Larder Chef: Food Preparation & Presentation , Sengupta P. & Bid B. The Professional Housekeeper , Sanders, E.E The Professional Server: A Training Manual , Sharma, S The Professional Waiter , Agarwal, N.K. & Anirban The Super Immunity Kitchen , Foskett, D The Theory Of Hospitality And Catering For Levels 3 And 4 , Magnier- Moreno, M The Ultimate Cooks Manual , Budhwar Meera The Ultimate Indian Cookbook , Yadav, M The Waiter , Brown, G The Waiters Handbook , Moor V The Wine Dine Dictionary , Andrew Smith The Wine Pocket Bible , Webb, T The World Atlas Of Beer , Bali, P.S Theory Of Cookery , Arora Theory Of Cookery , Pranshu , S Theory Of Cookery : A Text Book , Agarwal, N Tourism And Cultural Heritage Of India , Pandey M. Tourism And Hospitality Industry , Gupta, S.K Tourism And Hospitality Industry , Dr. Sanjay Nibhoria Tourism Destination Marketing –A Tool For Destination Management , Negi, M.S Training Manual For Food And Beverage Services , Rastogi, A.P Travel Agency Operations , Ruwali, N.B / Rana, V Understanding Hospitality Marketing , Aakash Verbal And Non-Verbal Communication , Wayne A. Gonzales Viticulture And Wine Quality , Domine A. Wine , Wayne A. Gonzales Wines And Winemaking , Singh, S Written Communication

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Name of Work: Procurement of Library Book for Maharashtra Institute of Hotel Management and Catering Technology College, Solapur.

Sl. No.	Item Description
1	LAHIRI A. & VYAS V. Advanced Bakery And Confectionary
2	Venison Peter 100 TIPS FOR HOTELIERS : What Every Successful Hotel Professional Needs To Know and Do
3	Fran Warde 30 - MINUTE ITALIAN
4	Amendt L.J. 400 SENSATIONAL COOKIES
5	Singh, Y A CULINARY TOUR OF INDIA
6	Yadav, M A Professional Guide to Room Division Operations
7	Jaffrey, M A TASTE OF INDIA
8	Dick, G ACCOUNTING FOR THE HOSPITALITY INDUSTRY
9	Rastogi, A.P Air Travel Ticketing and Fare Construction
10	Chefs of Oberoi ASIAN MENU PLANNER
11	Upadhyay G. Aspects of Hotel Housekeeping
12	Singh, R.K ATITHI DEVO BHAVA
13	Mangal. R Bakery & Patisserie (Bilingual)
14	Rees N BAKING UNPLUGGED
15	Aggarwal, D.K Banquet Management and Room Division
16	Singh, R.K Bar and Beverage Management
17	Hamlyn BARBECUES: Over 80 Recipes for Alfresco Eating
18	Dubey, S.C BASIC BAKING
19	Malik, S Basics Of Baking
20	Ghosh, S.G Basics Of Hotel Housekeeping Operations
21	Baljekar, M BEST EVER INDIAN COOK BOOK
22	Singh, B Bhawanee"s Delectable Multi-Cuisine Cookbook
23	Singh, S Business Communication
24	Mattel, B/CIA CATERING: A Guide to Managing a Successful Business Operation
25	Ghosh, S CHECK-IN CHECK-OUT
26	Vallen, G.K CHECK-IN CHECK-OUT: Manging Hotel Operations 10th ed
27	Hamlyn CHICKEN : 70 Of Best Recipes
28	CLASSIC & CONTEMPORARY COCKTAILS
29	Sharma, D.D COLD KITCHEN: A Guide to Gar de Manger
30	Soni, G Consumer Protection in Hospitality, Travel and Tourism
31	Dubey, K.G Cookery Kay Sidhant (Hindi)
32	Kotler P CORPORATE SOCIAL RESPONSIBBILITY: Doing the Most Good for Your Company and Your Cause.
33	Schlotter, K CULINARIA CHINA
34	CULINARIA GREECE: Greek Specialties
35	Agarwal, N Culinary and Hospitality Glossery
36	Blocker, L Culinary Math, 4th Edition
37	Mangal. R Culinary Terms (A - Z)
38	Colleen Taylor Sen Curry A Global History
39	Hamlyn DESSERTS
40	Harris DICTIONARY OF TRAVEL TOURISM & HOSPITALITY TERMS
41	Difford, S DIFFORD"S ENCYCLOPEDIA OF COCKTAILS
42	Strianese, A.J DINING ROOM AND BANQUET MANAGEMENT
43	Singh, D.K Economics of Hotel and Hospitality Management
44	Rawat, G.S,Neeraj Elements of Hotel Accountancy
45	Mr. D.K Singh Environmental And Facilities Planning In Hotel Industry
46	Alex Genadinik EVENT PLANNING : Management & marketing For Successful Events.
47	Singh, R.K Events Management
48	Saxena Sanjeev FAQ"s Front Office
49	Dubey, K.G FAQ"s in Food Production
50	Singh, D.K Financial Management In Hotels
51	Dahiya, A Flavours of India: CHUTNEYS 66
52	Dahiya, A Flavours of India: PARATHAS 67
53	Dahiya, A Flavours of India: RAITAS 65
54	Pal, A.K Flight Catering
55	Negi, J Food & Beverage Law: Food Safety and Hygiene
56	Sharma, S.K Food & Beverage Service Foundation
57	Mangal. R Food & Beverage Service Operations
58	Andrews FOOD & BEVERAGE SERVICE: A TRAINING MANUAL
59	Jay Prakash Kant Food & Beverage: Management & Cost Control
60	Davis, B Food and Beverage Management 6th ed
61	Singaravelavan, R FOOD AND BEVERAGE SERVICE
62	Mangal. R Food and Beverage Service (Bilingual)
63	Cousins, J Food and Beverage Service, 10th Edition
64	Bansal, T FOOD AND BEVERAGE: Management & Operations
65	SARKAR A Food Costing
66	Singh, D.K Food Presentation
67	Kumar, V Food Production Management
68	Bali, P.S FOOD PRODUCTION OPERATIONS (3rd Ed.)
69	Mangal. R Food Production Theory (Bilingual)
70	Soni, G Food Production: Operation and Management (Vol. I)
71	Soni, G Food Production: Operation and Management (Vol. II)
72	Kumar, S Food Service Facilities
73	Traster, D Foundations of Menu Planning 2nd ed
74	Singh, R.K Front Office Management
75	BHATNAGAR S.K. FRONT OFFICE MANAGEMENT
76	Deveau, P.M FRONT OFFICE MANAGEMENT AND OPERATIONS
77	Abbott, P FRONT OFFICE: Procedures, Social Skills, Yield & Management
78	Alok Kumar FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY
79	NEELENDRA S. Fundamentals Of Hospitality
80	Biswas, S Fundamentals of Lodging and Food Service Industry
81	Prof. Charles Spence GASTRO PHYSICS
82	Singh, R.K Guest Management
83	Alok Kumar HACCP APPLICATIONS AND CHALLENGES
84	Tesone Pizam Handbook of Hospitality Human Resources Management
85	Olsen, Zhao & Pizam Handbook of Hospitality Strategic Management
86	Dr. Pankaj Sharma Handbook of Research on Global Hospitality and Tourism
87	Nikita Tomar Health and Wellness Tourism: Spas and Hotsprings in Aspects of Tourism
88	Jens Eggers History of Wines
89	Briggs, M HONEY
90	Pant, Y/ Rana, V Hospitality Business Strategic Management
91	Richard E. McKellar Hospitality Dictionary
92	Kant Jai Prakash HOSPITALITY FINANCIAL MANAGEMENT
93	Kant Jai Prakash HOSPITALITY FRONT OFFICE & REVENUE MANAGEMENT
94	Pant, Y/ Joshi, B Hospitality HRM
95	Agarwal, N Hospitality Information System
96	Prateek Agrawal Hospitality marketing management
97	Singh, D.K Hospitality Sales and Marketing
98	Kant Jai Prakash HOSPITALITY STRATEGIC MANAGEMENT
99	JAIN V. Hospitality Supervision
100	Dr. Pankaj Sharma Hotel Accommodation Management
101	Srivastava, V.K Hotel Accommodation: Operation & Management
102	Kant Jai Prakash Hotel Account Financial and Food & Beverage Management
103	Bansal T. Hotel Engineering
104	Tewari HOTEL FRONT OFFICE
105	Bardi JAMES A. HOTEL FRONT OFFICE MANAGEMENT
106	Aggarwal, N Hotel Front Office Management: A Contextual Approach
107	Ghosh, S Hotel Front Office Training Manual
108	Neeraj Aggarwal Hotel Front Office: Operations and Management
109	Saraswati, A.K Hotel Front Office: Operations, Accounting & Management
110	Andrews, S HOTEL HOUSEKEEPING- A Training Manual
111	RaghuBALAN G. Hotel Housekeeping Operations and Management
112	Kant, J.P/Agarwal,S HOTEL HOUSEKEEPING: Operations & Management
113	Kant Jai Prakash Hotel Law
114	Dr. Jaswant Singh Hotel Law: Transactions, Management and Franchising
115	Deshmukh S. Hotel Maintenance:Security, Safety And First Aid
116	Singh, R.K Hotel Management
117	Upadhyay G. Hotel Management
118	Rutherford, D HOTEL MANAGEMENT AND OPERATIONS
119	Dr. Pankaj Sharma Hotel Management and Operations
120	Dr. Pankaj Sharma Hotel Management: Marketing, Sales and Accounting
121	Hayes, D.K Hotel Operations Management
122	Rastogi, A.P Hotel Organisation and The Front Office Management
123	Ghosh, S.G/ Lingwal, Hotel Reception
124	Robert H. Browning Hotel Revenue Management: From Theory to Practice
125	Mehrotra R, Kumar S Housekeeping For All (Bilingual)
126	Casado M HOUSEKEEPING MANAGEMENT
127	Aggarwal, D.K Housekeeping Management
128	Ganguli, P Housekeeping Management in Hotel and Service Industry
129	Figoni, P HOW BAKING WORKS: Exploring the Fundamentals of Baking Science
130	Dr. Pankaj Sharma Human Resource Management in the Hotel Industry
131	Dubey, K.G Hunar Se Rozgar- Food & Beverage Services (Hindi)
132	Dubey, K.G Hunar Se Rozgar- Food Production (English)
133	KERNAIL SINGH Hygiene And Sanitation Management In Hospitality Industry
134	INDIAN VEGETARIAN MENU PLANNER
135	Werle, L INGREDIENTS
136	Bocuse, P Institut Paul Bocuse Gastronomique
137	Bali, P.S INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT
138	Yau, C INTERNATIONAL CUISINE- CHINA
139	Hara, R INTERNATIONAL CUISINE- JAPAN
140	Dr. Khushboo Sharma International Tourism and Hospitality in the Digital Age
141	Negi M INTRODUCTION TO BAR AND BEVERAGES
142	Aggarwal, N Introduction to Corporate Housekeeping Management
143	Nayak, S.S Introduction To Hospitality Industry
144	Prof. Bagri, S.C Introduction To Hospitality Industry: A Textbook
145	Dubey, K.G KHANSAAMA: Prarambhik Kaushal Vikas (Hindi)
146	Aggarwal, D.K Kitchen Equipment and Design
147	Amit Vohra Kitchen Maths
148	Dubey, K.G KITCHEN OPERATIONS: Elementary Skill Development
149	Larousse LAROUSSE GASTRONOMIQUE
150	Larousse LAROUSSE ON COOKING
151	Larousse LAROUSSE ON PASTRY
152	Larousse LAROUSSE WINE
153	Hamlyn LOW FAT
154	Quinn, L.S LUCINDA"S RUSTIC ITALIAN KITCHEN
155	Escoffier.A Ma Cuisine
156	Kotschevar, L.H MANAGEMENT BY MENU
157	Chakravarti, B.K Managing Restaurant and Bar Business
158	Krish Ashok Masala Lab: The Science of Indian Cooking
159	Agarwal, N/K. Satyam MCQ"s IN FOOD & BEVERAGE SERVICE
160	Agarwal, N/K. Satyam MCQ"s IN FOOD PRODUCTION
161	Agarwal, N/K. Satyam MCQ"s IN FRONT OFFICE
162	Agarwal, N/K. Satyam MCQ"s IN HOUSEKEEPING
163	Majumdar, S MEAT
164	Dr. Sanjay Nibhoria Medical Tourism Industry
165	Fenich, G.G Meetings, Expositions, Events and Conventions
166	Dixit, A Methods of Communication
167	Garlough, R MODERN GARDE MANGER: A Global Perspective
168	Chakravarti, B.K Modern Professional Cookery
169	JOHN FULLER MODERN RESTAURANT SERVICE: A Manual For Students And Practitioners
170	Singh, R.K Modern Trends in Hospitality Industry
171	Prof. (CHEF) Subhadip Majumdar MOLECULAR GASTRONOMY
172	Herve This Molecular Gastronomy: Exploring the Science of Flavor
173	Singh, R.K NAPKIN FOLDING
174	Labensky, S ON BAKING: A Textbook of Baking and Pastry Fundamentals 3rd ed
175	Labensky, S ON COOKING: A Textbook of Culinary Fundamentals 6th ed
176	Singh, R.K Organisation of Housekeeping Management
177	Talukdar, A Parlez a l’ Hotel – Part II (French Textbook)
178	Talukdar, A Parlez a l’ Hotel (French Textbook)
179	Hamlyn PASTA
180	Aggarwal, N Personality and Body Language
181	Sinclair, C PETER COLLINS INTERNATIONAL DICTIONARY OF FOOD AND COOKING
182	Foskett, D PRACTICAL COOKERY: For Level 2 Commis Chef Apprentices and NVQS
183	SUJIT D &.JULKA S. Principles Of Hotel Management
184	Gisslen W PROFESSIONAL BAKING 6th Edition
185	Gisslen W PROFESSIONAL COOKING 8th Edition
186	Wagen, L PROFESSIONAL HOSPITALITY: An Introduction
187	Wagen, L PROFESSIONAL HOSPITALITY: Core Competencies
188	Jones, T.J.A PROFESSIONAL MANAGEMENT OF HOUSEKEEING OPERATIONS
189	Barker, C PROFESSIONAL PATISSERIE: For Levels 2 & 3 and Professional Chefs
190	Negi, J Project Report Preparation: Hospitality Management and Tourism Development
191	Dixit, S Promises & Perils in Hospitality and Tourism Management
192	Bhupesh K & Aswal A Promotion and Advertising of Leisur Activities for Sustainability of Hospitality (PALASH)
193	P.K.Gupta, Dr. Hema Verma Purchasing and Materials Management for the Hospitality Industry
194	Feinstein, A.H Purchasing for Chefs: A Concise Guide
195	Mittal, V PURE AND SIMPLE: Homemade Indian Vegetarian Cuisine
196	Rapidex Rapidex Cookery Course
197	C.I.A REMARKABLE SERVICE
198	Vajpai, G.N/ Tariyal, A Research Methodology and Statistics for Hospitality Students
199	Nehra, N.S RESEARCH METHODOLOGY: Hospitality & Business Management Perspective
200	Verma M.P. Research Process in hospitality & Tourism
201	Gupta, V.K Restaurant Management
202	Kant, J.P & Manish Sharma RESTAURANT SERVICE BASICS
203	Martin A Restaurant Service Skills: Training Book
204	Singh, R.K Safety and Security in Hotels and Restaurants
205	Chef Anand Mittal Simply Cooking: Practicals
206	Hamlyn SOUPS: Over 80 Delicious Recipes for any Occasion
207	Misra Pankaj STEP-BY-STEP MEXICAN CUSINE
208	Colleer, M SUCCESS IN PRINCIPLES OF CATERING
209	Wagen, L SUPERVISION AND LEADERSHIP
210	Rai, R TANDOOR: The Great Indian Barbeque
211	Nyheim, P.D Technology Strategies for the Hospitality Industry 3rd ed
212	Bagchi, S.N TEXT BOOK OF FOOD AND BEVERAGE SERVICE
213	Mukherjee, P Text Book of Food Commodities
214	Sharma, S Textbook of Computer’s for Hotel Management
215	Yadav, M Textbook of Food & Beverage Services (With Training Manual)
216	Prasanta Mukherjee Textbook of Food and Beverage Service and Management
217	Majumdar, S Textbook of Food Production: Basic Training Kitchen (BTK)
218	Prasanta Mukherjee TEXTBOOK OF FOOD SCIENCE, NUTRITION AND SAFETY
219	Srivastava, N Textbook of Hotel Communication
220	Gupta, R.C Textbook of Hotel Engineering
221	Yadav, M Textbook of Hotel Front Office: Management & Operations
222	Yadav, M Textbook of Hotel Front Office: Management & Operations (With Training Manual)
223	Singh, D,K Textbook of Tourism
224	Aggarwal, D.K Textile and Laundry in Hotel Industry
225	Susannah Blake THE 5 A DAY MENU PLANNER
226	Chef Bonophool Banerjee The Art of Teaching for the Hospitality Educators
227	Walton, S THE BARTENDER"S COMPANION TO 750 COCKTAILS
228	WilEY THE CHEF"S ACADEMY PROFESSIONAL COOKING
229	Majumdar, S The Chronicla Khana : Research Book on Food History
230	Broom, D THE COMPLETE BARTENDER"S GUIDE
231	Lipinski, B THE COMPLETE BEVERAGE DICTIONARY
232	Lipinski D & Brown J THE COMPLETE BEVERAGE DICTIONARY
233	Wilson Thomas THE COMPLETE BOOK OF HERBS & SPICES
234	Gordon, R.T. THE COMPLETE RESTAURANT MANAGEMENT GUIDE
235	Larousse The Concise Larousse Gastronomique
236	Simpson, L THE DETOX KITCHEN BIBLE
237	Fallis, C THE ENCYCLOPEDIC ATLAS OF WINE (With CD Rom)
238	Escoffier, A THE ESCOFFIER COOKBOOK AND GUIDE TO THE FINE ART OF COOKERY FOR CONNOISSEURS, CHEFS, EPICURES
239	Marryam H. Reshii THE FLAVOUR OF SPICE
240	Cullen THE FOOD AND BEVERAGE MANAGER
241	Page, K THE FOOD LOVER"S GUIDE TO WINE
242	Yashbir Sharma THE FOOD OF PUNJAB :A Pictorial Tribute to World"s Finest Cuisine.
243	Jens Eggers The Geography of Wine
244	THE GOLDEN BOOK OF DESSERTS
245	THE GOLDEN BOOK OF DESSERTS
246	Mangal. R The Indian Culinary Repertory
247	FFI THE INTERCONTINENTAL KITCHEN
248	Leto, M.J THE LARDER CHEF: Food Preparation & Presentation
249	SENGUPTA P. & BID B. The Professional Housekeeper
250	Sanders, E.E The Professional Server: A Training Manual
251	Sharma, S The Professional Waiter
252	Agarwal, N.K. & Anirban The Super Immunity Kitchen
253	Foskett, D THE THEORY OF HOSPITALITY AND CATERING for LEVELS 3 and 4
254	Magnier- Moreno, M THE ULTIMATE COOK"S MANUAL
255	Budhwar Meera THE ULTIMATE INDIAN COOKBOOK
256	Yadav, M The Waiter
257	Brown, G THE WAITERS HANDBOOK
258	Moor V THE WINE DINE DICTIONARY
259	ANDREW SMITH THE WINE POCKET BIBLE
260	Webb, T THE WORLD ATLAS OF BEER
261	Bali, P.S THEORY OF COOKERY
262	Arora THEORY OF COOKERY
263	PRANSHU ,S Theory Of Cookery : A Text Book
264	Agarwal, N Tourism and Cultural Heritage of India
265	PANDEY M. Tourism And Hospitality Industry
266	Gupta, S.K Tourism And Hospitality Industry
267	Dr. Sanjay Nibhoria Tourism Destination Marketing –A Tool for Destination Management
268	Negi, M.S Training Manual for Food and Beverage Services
269	Rastogi, A.P Travel Agency Operations
270	Ruwali, N.B/ Rana, V Understanding Hospitality Marketing
271	Aakash Verbal and Non-Verbal Communication
272	Wayne A. Gonzales Viticulture and Wine Quality
273	Domine A. WINE
274	Wayne A. Gonzales Wines and Winemaking
275	Singh, S Written Communication