Supply Of Food Materials To Maharanis College Hostel Mysuru , Tur Dhal ( Shivalinga ) , Rice ( M. R Gold ) -25 Kg Bag, Turmeric Powder, Uradhal, Uradhal ( Gola ) , Putani, Horse Gram, Green Peas, Green Gram, Green Gram Dal, Halasande Kalu, Ground Nut, Gunter Chilli ( Fine ) , Byadgi Chilli ( Fine ) , Dhaniya, Jeerige, Pepper, Menthya, Lg Hingu Pocket, Black Thill, White Thill, Bengal Gram, Bengalgram Dal, Crystal Salt ( Msp ) , Table Salt ( Msp ) , Tamarind, Kadle Hittu, Bansi Rave, Idli Rave, Akki Hittu, Avalakki, Sugar, Jaggery, Tea Powder ( 3 Roses ) , Coffee Powder ( Gayathri ) , Dhaniya Powder, Chilli Powder ( Kashmir ) , Aduge Soda, Gasagase, Chakke, Elakki, Lavanga, Jayikayi, Japatre, Kalluhu, Ananas Hoovu, Maratha Moggu, Lemon Colour, Godambi, Baby Godambi, Kallangadi Seeds, Dry Chilli, Dry Grapes, Dry Coconut, Coconut Powder, Chicken Masala, Biriyani Masala, Shyavige ( Ganesha ) , Shyavige ( Mtr ) , Akki Happala, Saunf, Garam Masala ( Mdh ) , Channa Masala ( Mdh ) , Kitchen King ( Mdh ) , Kastoori Methi, Nandini Ghee, Dalda ( Rg ) , Sunflower Oil ( Safal ) , Sabeena Powder, Washing Powder, Jammun Mix, Mutton Masala, Kadalekalu, Sasive, Maida Hittu, Pickles, Chiroti Rave, Vinegar, Red Colour, Kabul Kadale, Green Colour, Soya Sause, Chilli Sause, Tomoto Sause, Red Chilli Sause, Dose Rice, Godhi Hittu ( Orrange ) , Pista, Badam Powder, Beans, Carrot, Pototo, Tomato, Cabbage, Radish, Beet Root, Brinjal, Thurai, Cucumber, Mangalore Cucumber, Tondekayi, Onion ( Ballary ) , Gedde Cabbage, Garlic, Coconut, Green Chilli, Mixed Leaves, Ginger, Sihi Kumbalakayi, Seeme Brinjal, Brinjal, Kottambari Soppu, Curry Leaves, Avarekayi, Tamota Jammun, Flower Cabbage, Sabasige Soppu, Methya Leaves, Pudina Leaves, Lemon, Dalimbe, Elakki Bale, Dappa Menasinkayi, Rasam Powder, Vangibath Powder, Bisibelebath Powder
