Supply Of Fruits And Vegetables For Students And Trainees. , Ration , Aloo , Onion , Tomato , Ginger , Garlic , Hari Mirch , Hara Dhania , Pudina , Kheera , Carrot (Gaajar) , Radish (Mooli) , Kakadi , Chukundar , Green Onion (Hari Pyaz) , Lemon , Safal Mater , Bund Gobhi , Kamal Kakadi , Karela , Kathal , Mashroom , Maithi , Bhindi , Shimla Mirch , Chichinda , Tinda , Parmal , Shaljam , Sem , Frashbean , Tori , Phool Gobhi , Lobia , Brinjal (Baingan) , Kaddu , Paalak , Arabi , Kachalu , Lauki , Rai , Sarson , Hari Cholai , Kacche Kele , Brokali , Baby Corn , Apple , Banana , Orange , Kinoo , Nashpati , Guava (Amrood) , Aadoo , Mango , Aloo Bukhara , Cheekoo , Date (Khajoor)
