Labour Contract For Various Jobs In Production Section , Ghee Filling And Packing , 1/2 Ltr Ghee Tin , 1 Ltr Ghee Tin , 2 Ltr Ghee Tin , 5 Ltr Ghee Tin , 15 Kg Ghee Tin , 1 Ltr Ghee Ceka Container By Automatic Machine , Smp Packing , Smp25 Kgs . Bags Packing From Drier Directly , Wmp25 Kgs . Bags Packing From Drier Directly , Wmp10 Kgs . Tins Packing From Drier Directly , Wmp 10 Kg Tins Soldering With Material , Gas Packing ( Double Gas Packing ) Gas Provided By Plant . , White Butter Packing & Dumping , Packing White Butter ( 15Kg Box ) , Dumping White Butter ( 15Kg Box ) / Loose In Butter Trolley , Pouch Filling: , Milk Pouch Filling: 1 Ltr , 1/2 Ltr , 250 Ml , 200 Ml , 6 Ltr Pouches Etc Or Any Other Varriant . , Lassi/Plain Lassi/Low Fat Lassi/ Or Any Other Type Of Lassi Preparing & Packing In 1Ltr , 1/2Ltr , 180Ml , 200Ml , 250Ml , 380Ml , 400Ml Pouches Etc Or Any Other Varriant . , Namkeen/Spiced Lassi Preparing & Packing In 1Ltr , 1/2Ltr , 180Ml , 200Ml , 250Ml , 380Ml , 400Ml Pouches Etcor Any Other Varriant . , Sweet Lassi Preparing & Packing In 1Ltr , 1/2Ltr , 180Ml , 200Ml , 250Ml , 380Ml , 400Ml Pouches Etc Or Any Other Varriant . , Pouch Dahi: Packing Of Cultured Milk In Pouches Of 500 Ml/250 Ml/1000Ml Or Any Other Varriant . , Dahi Packing: , 100 Gms / 85 Gms Dahi Cups , 150 Gms Dahi Cups , 200Gms/ 180 Gms Dahi Cups , 400 Gms / 380 Gms Dahi Cups , Dahi Matka 5 Kg , Dahi Matka 15 Kg , Dahi Matka 500Gm , Panjiri Packing: , Cleaning Activities: , Housekeeping And General Cleaning In Production Section: , Loading/Unloading/Shifting Of Milk Products Or Packing Materials , Shifting Of Smp/Wmp 25Kg Bags From Production Section To Store , Store To Production Section Or One Store To Other Store . , Shifting Of Wmp 10Kg Tins From Production Section To Store , Store To Production Section Or One Store To Other Store . , Reprinting Of Filled Packing Material ( Ghee Tin , Powder Tin Etc ) , Reception Dock Activity , Loundry Services , Feed The Rise Husk In Boiler , Cleaning & House Keeping Of Plant Premises And Open Place ( Minimum 4 Persons Required )
