Supply Of Food Materials To Maharanis College Hostel Mysuru 1. Tur Dhal (Shivalinga), 2. Rice (M.R. Gold)- 25 Kg, 3. Turmeric Powder, 4. Channa Dhal, 5. Uradhal, 6. Uradhal (Gola), 7. Moong Dhal, 8. Putani, 9. Horse Gram, 10. Green Peas, 11. Green Gram, 12. Halasande Kalu, 13. Ground Nut, 14. Guntur Chilli(Fine), 15. Byadgi Chilli (Fine), 16. Dhaniya, 17. Jeerige, 18. Pepper, 19. Menthya, 20. Lg Hingu Pocket, 21. Hingu Powder, 22. Black Thill, 23. White Thill, 24. Crystal Salt(Msp), 25. Table Salt(Msp), 26. Hunasehannu, 27. Kadle Hittu, 28. Bansi Rave, 29. Idli Rave, 30. Akki Hittu, 31. Avalakki, 32. Sugar, 33. Jaggery, 34. Tea Powder(3 Roses), 35. Coffee Powder(Gayathri), 36. Dhaniya Powder, 37. Chilli Powder(Kashmir), 38. Aduge Soda, 39. Gasagase, 40. Chakke, 41. Elakki, 42. Lavanga, 43. Jayikayi, 44. Japatre, 45. Ananas Hoovu, 46. Maratha Moggu, 47. Lemon Color, 48. Godambi, 49. Baby Godambi, 50. Kallangadi Beeja, 51. Dry Coconut, 52. Shyavige (Ganesha), 53. Shyavige (Mtr), 54. Akki Happala, 55. Somph, 56. Garam Masala(Mdh), 57. Channa Masala(Mdh), 58. Kitchen King(Mdh), 59. Kasthoori Methi(Mdh), 60. Nandini Ghee, 61. Dalda(Rg)-15 Kg, 62. Sunflower Oil(Safal)-15 Ltr, 63. Sabeena Powder, 64. Washing Powder, 65. Kora Cloth, 66. Paper Plate-100 Nos, 67. Kadalekalu, 68. Sasive, 69. Maida Hittu, 70. Pickles, 71. Chiroti Rave, 72. Tomatoe Sauce, 73. Vinegar, 74. Soya Sause, 75. Chilli Sause, 76. Dose Rice, 77. Badami Powder, 78. Godhi Hittu(Orrange), 79. Ona Drakshi, 80. Pistha, 81. Pulao Leaves, 82. Baking Powder, 83. Red Color, 84. Adike Plate-100 Nos, 85. Corn Flour, 86. Green Color-0.3 Gm, 87. Uchchellu, 88. Seeme Akki, 89. Plastic Glass-100 Nos, 90. Badam Cutting, 91. Wheel Powder, 92. Beans, 93. Carrot, 94. Potato, 95. Tomatoe, 96. Cabbage, 97. Radish, 98. Beet Root, 99. Brinjal, 100. Thurai, 101. Ladies Fingure, 102. Mangalore Cucumber, 103. Tondekai, 104. Onion(Ballary), 105. Gedde Cabbage, 106. Garlic, 107. Coconut, 108. Green Chilli, 109. Mixed Leaves, 110. Ginger, 111. Sihi Kumbalakayi, 112. Seeme Brinjal, 113. Kottambari Soppu, 114. Bay Leaves, 115. Pudina Leaves, 116. Lemon, 117. Dappa Menasinakayi, 118. Drum Stick, 119. Palak Leaves, 120. Egg-1 Nos, 121. Banana(Pachche)-2 Nos, 122. Bajji Menasikayi, 123. Basmathi Rice, 124. Ragi Hittu, 125. Bru Coffee, 126. Pepper Powder White, 127. Pepper Powder Black, 128. Hingu Powder, 129. Kadlekayi Oil, 130. Avarekalu, 131. Lemon Salt, 132. Puliyogare Mix(Mtr),
