Supply Of Dinasi To Sri Durgaparameshwari Temple Mandarthi 1. Steam White Rice - Akki (Sona Masuri), 2. Red Chilli -Byadgi Menasinakai, 3. Tamarind-Huli, 4. Toordal - Togari Bele, 5. Urid Dal-Uddina Bele, 6. Moong Dall-Hesaru Bele, 7. Gramdal-Kadale Bele, 8. Coconut Oil- Thengina Enne, 9. Jagary- Bella, 10. Corrinder - Kothambari, 11. Jeera-Jerige, 12. Mustard-Sasive, 13. Fenugreek-Menthya, 14. Steam Rice- Steam Akki Medium Quality, 15. Termaric Powder-Arashina Pudi, 16. White Crystal Iodised Salt-Uppu, 17. Salt Powder - Pudi Uppu, 18. Tea Powder-Chaha Pudi, 19. Rava - Bansi Rave, 20. Rice Rava - Akki Rava, 21. Sugar - Sakkare, 22. Beaten Rice - Avalakki (Thelu), 23. Cloves - Lavanga, 24. Peas - Battani, 25. Asafoetida - Ingu, 26. Wheat Cuts - Godhi Kadi, 27. Refined Palmolive Oil, 28. Gram Flour - Kadle Hittu, 29. Ghee - Thuppa, 30. Raisins - Drakshi (Ona), 31. Cashew Nuts - Godambi, 32. Edible Colour - (Kesari) Lemon, 33. Cardamom - Yelakki, 34. Champur White - Pachhe Karpura, 35. Nutemg-Jayikayi, 36. Mace-Japathre, 37. Sugar Powder-Boora Sakkare, 38. Copra Powder- Kobbari Pudi, 39. Gram Whole-Edikadale (Bengal Gram), 40. Kabuli-Bili Kadale, 41. Pickle (Uppinakai), 42. Refined Sunflower Oil-Sunflower Oil, 43. Dappa Avalakki, 44. Moong, 45. Shabakki, 46. Shavige- Shavige,
