| 1 | 1 | E-JOURNALS | | | |
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| 2 | 1.01 | Critical Reviews in Food Science and Nutrition, Taylor n | Item 1 | 1 | Year |
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| 3 | 1.02 | Food and Chemical Toxicology, Elsevier | Item 2 | 1 | Year |
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| 4 | 1.03 | Food Chemistry, Elsevier | Item 3 | 1 | Year |
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| 5 | 1.04 | Food Control, Elsevier | Item 4 | 1 | Year |
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| 6 | 1.05 | Food Biotechnology, Taylor n Francis | Item 5 | 1 | Year |
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| 7 | 1.06 | Food Microbiology, Elsevier | Item 6 | 1 | Year |
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| 8 | 1.07 | Food Policy, Elsevier | Item 7 | 1 | Year |
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| 9 | 1.08 | Food Research International, Elsevier | Item 8 | 1 | Year |
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| 10 | 1.09 | Journal of Cereal Science, Elsevier | Item 9 | 1 | Year |
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| 11 | 1.1 | Journal of food Composition and Analysis, Elsevier | Item 10 | 1 | Year |
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| 12 | 1.11 | Journal of Food Engineering, Elsevier | Item 11 | 1 | Year |
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| 13 | 1.12 | Journal of Functional Foods, Elsevier | Item 12 | 1 | Year |
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| 14 | 1.13 | International Dairy Technology Journal, Wiley | Item 13 | 1 | Year |
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| 15 | 1.14 | LWT Food Science and Technology, Elsevier | Item 14 | 1 | Year |
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| 16 | 1.15 | Microbiology and Immunology, Wiley | Item 15 | 1 | Year |
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| 17 | 1.16 | International Journal of Food Science and Nutrition, Taylor n Francis | Item 16 | 1 | Year |
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| 18 | 1.17 | Meat Science, Elsevier | Item 17 | 1 | Year |
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| 19 | 1.18 | Process in Lipid Research, Elsevier | Item 18 | 1 | Year |
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| 20 | 1.19 | Trends in Food Science and Technology, Elsevier | Item 19 | 1 | Year |
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| 21 | 1.2 | Innovative Food Science and Emerging Technologies, Elsevier | Item 20 | 1 | Year |
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| 22 | 1.21 | Journal of Food Process Engineering, Wiley | Item 21 | 1 | Year |
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| 23 | 1.22 | Food and Bio-product Processing, Elsevier | Item 22 | 1 | Year |
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| 24 | 1.23 | Journal of Food Safety, Wiley | Item 23 | 1 | Year |
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| 25 | 1.24 | Journal of Food Science, Wiley | Item 24 | 1 | Year |
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| 26 | 1.25 | Cereal Chemistry, Wiley | Item 25 | 1 | Year |
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| 27 | 1.26 | Journal of Agricultural and Food Chemistry, ACS publication | Item 26 | 1 | Year |
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| 28 | Total in Figures | | | | |
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