| 1 | FOOD&01 | Black gram dhal (Double Goda) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 2 | FOOD&02 | Red gram dhal (President) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 3 | FOOD&03 | Jaggery (Halage) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 4 | FOOD&04 | Cumin (Good Quality) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 5 | FOOD&05 | Fenugreek seeds | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 6 | FOOD&06 | Coriander | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 7 | FOOD&07 | Mustard | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 8 | FOOD&08 | Tamarind | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 9 | FOOD&09 | Groundnut (Good Quality) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 10 | FOOD&10 | Green gram dhal | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 11 | FOOD&11 | Garlic | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 12 | FOOD&12 | Bengal Gram | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 13 | FOOD&13 | Green gram | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 14 | FOOD&14 | Cow pea | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 15 | FOOD&15 | Green peas | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 16 | FOOD&16 | Bengal Gram dhal | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 17 | FOOD&17 | Sugar | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 18 | FOOD&18 | Horse gram | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 19 | FOOD&19 | Turmeric | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 20 | FOOD&20 | Washing Soda | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 21 | FOOD&21 | Broom | Specifications: AS PER ATTACHED TENDER DOCUMENT | No | 1 |
| 22 | FOOD&22 | Bleaching powder | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 23 | FOOD&23 | Byadagi red chillies | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 24 | FOOD&24 | Ragi | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 25 | FOOD&25 | Pepper | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 26 | FOOD&26 | Toilet brush | Specifications: AS PER ATTACHED TENDER DOCUMENT | No | 1 |
| 27 | FOOD&27 | Cob web stick | Specifications: AS PER ATTACHED TENDER DOCUMENT | No | 1 |
| 28 | FOOD&28 | Coffee powder (Laxmi/Durga) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 29 | FOOD&29 | Tea powder (Kannan Devan) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 30 | FOOD&30 | Salt (lodised) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 31 | FOOD&31 | Phenyl (Blackbelt) 450ml | Specifications: AS PER ATTACHED TENDER DOCUMENT | No | 1 |
| 32 | FOOD&32 | Match box (Camel Dozen Pack) | Specifications: AS PER ATTACHED TENDER DOCUMENT | No | 1 |
| 33 | FOOD&33 | Raw rice (if there no supply from FCI) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 34 | FOOD&34 | Boiled Rice | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 35 | FOOD&35 | Wheat (if there no supply from FCI) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 36 | FOOD&36 | Fish | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 37 | FOOD&37 | Chicken (Dressed) | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 38 | FOOD&38 | Eggs ( Cost of One) | Specifications: AS PER ATTACHED TENDER DOCUMENT | No | 1 |
| 39 | FOOD&39 | Bomaby Rava | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 40 | FOOD&40 | Thick Beaten Rice | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 41 | FOOD&41 | Sweet | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 42 | FOOD&42 | Shampoo | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 43 | FOOD&43 | Sabina Powder | Specifications: AS PER ATTACHED TENDER DOCUMENT | Kg | 1 |
| 44 | FOOD&44 | Mop | Specifications: AS PER ATTACHED TENDER DOCUMENT | No | 1 |
