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Operating Of Campus Canteen In National Academy Of Construction, Hyderabad-Telangana

National Academy Of Construction has published Operating Of Campus Canteen In National Academy Of Construction, Hyderabad. Submission Date for this Tender is 04-02-2020. Building Work Tenders in Telangana. Bidders can get complete Tender details and download the document.




Tender Notice

23319073
Operating Of Campus Canteen In National Academy Of Construction, Hyderabad
Tender
Indian
Telangana
04-02-2020

Tender Details

Operating Of Campus Canteen In National Academy Of Construction, Hyderabad 1. Breakfast - Menu To Be Served In The Nac Canteen As Per Annexure- I, 2. Lunch - Menu To Be Served In The Nac Canteen As Per Annexure-I, 3. Afternoon Snacks- Menu To Be Served In The Nac Canteen As Per Annexure - I, 4. Dinner - Menu To Be Served In The Nac Canteen As Per Annexure - I, 5. Breakfast -Menu To Be Served In The Dormitory South Indian Dishes As Per Annexure - Ii, 6. Lunch -Menu To Be Served In The Dormitory South Indian Dishes As Per Annexure - Ii, 7. Dinner -Menu To Be Served In The Dormitory South Indian Dishes As Per Annexure -Ii, 8. Breakfast - Menu To Be Served In The Dormitory On Prior Intimation North Indian Dishes As Per Annexure - Iii, 9. Lunch - Menu To Be Served In The Dormitory On Prior Intimation North Indian Dishes As Per Annexure -Iii, 10. Dinner - Menu To Be Served In The Dormitory On Prior Intimation North Indian Dishes As Per Annexure - Iii, 11. Soup - Tomoto / Sweet Corn (One Bowl - 200 Ml), 12. Green Salad + Sprout Varieties (One Quarter Plate), 13. Breakfast - Menu To Be Served In Dormitory On Prior Intimation As Per Annexure - Ii(A), 14. Lunch - Menu To Be Served In Dormitory On Prior Intimation As Per Annexure - Ii(A), 15. Dinner - Menu To Be Served In Dormitory On Prior Intimation As Per Annexure - Ii(A), 16. Executive Breakfast - Menu To Be Served For Executive Development Programmes As Per Annexure - Iv, 17. Executive Lunch - Menu To Be Served For Executive Development Programmes As Per Annexure - Iv, 18. Executive Dinner - Menu To Be Served For Executive Development Programmes As Per Annexure - Iv, 19. Veg Biryani, 20. Chicken Biryani, 21. Mutton Biryani, 22. Chicken Curry, 23. Mutton Curry, 24. Fish Curry/ Fry, 25. Boiled Eggs 2 Nos, 26. Omlet With 2 Eggs, 27. Palak Panner, 28. Paneer Butter Masala, 29. Veg Fry Bendi Or Alu, 30. Paneer Kurma, 31. Sweet As Per Annexure V, 32. Fruit Salad Or Ice Cream, 33. Pulihora, 34. Tea, 35. Coffee, 36. Green Tea, 37. Badam Roasted, 38. Kaju Salted, 39. Pista, 40. Fruit Biscuit, 41. Osmania Biscuits, 42. Hi Tea Or Coffee With 2 Osmania Biscuits, 43. Onion Pakoda, 44. Alu Bajji Or Bonda, 45. Mirchi Bajji, 46. Samosa Or Kachori, 47. Veg Sandwich As Per Annexure V, 48. Tea Or Coffee 1 Cup, 49. Masala Byngan,

Key Value

Document Fees
Refer document
EMD
INR 150000.0 /-
Tender Value
INR 60 Lakhs /-
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