Provisions For Main Canteen Use 1. Tea Dust Brook Bond Taza Each 1Kg Pkts, 2. Sugar ( Good Quality ) , 3. Milk Powder Nandini Or Nestle, 4. Hamsa Rice, 5. Boiled Rice, 6. Idli Rava, 7. Ulid Dall, 8. Channa Dall, 9. Wheat Flour Make : Aashirvad / Equivalent., 10. Tamarind, 11. Dry Chillies, 12. Chillies Powder Make: Ashirwad / Equivalent., 13. Putana, 14. Groundnut Seeds, 15. Bombay Soji, 16. Papad Each :150 Grms, 17. Copra, 18. Dry Peas, 19. Iodised Salt, Make : Tata / Ashirwad / Equivalent., 20. Menthy, 21. Jeera, 22. Musterd, 23. Turmeric Powder Make : Anand / Equivalent., 24. Garlic, 25. Baking Soda, 26. Patta, 27. Lavang, 28. Elaichi, 29. Biriyani Leaves, 30. Cashew Nuts, 31. Plums, 32. Food Color Isi Brand. Kesari E.100Grams., 33. Sambar Powder., Each Packet 200Grams, Make: Mtr / Equivalent., 34. Murmura, 35. Green Moong, 36. Chuduva, 37. Pickles Make : Mtr / Priya / Equivalent., 38. Kabul Channa, 39. Essence Pineapple Flavour Each 20Ml, 40. Palav Masala Make : Mtr / Equivalent, E 100 Grams, 41. Alsandi, 42. Puliyogere Mix Make : Mtr / Swastik / Equivalent, E 100 Grams, 43. Bisibele Bath Mix Make : Mtr / Equivalent, E 100 Grams, 44. Ghee Each Bottle 500Ml, 45. Brown Soji,
